Subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Michelin Plate and 2 AA Rosettes-awarded Etive Restaurant showcases the finest fresh produce sourced from across Scotland on its seasonally changing modern British menu. Enjoy creations such as Tyree gin-cured salmon with beetroot and creme fraiche or 10-hour slow-braised shin of Inverurie beef in homemade puff pastry with potato puree.