English's of Brighton

Excellent service and food. Asparagus soup and thr carrot jam wiyh the trout were particularly impressive

My wife and I greatly enjoyed English's. Our Portugese waiter is an excellent chap ..... very efficient and humorous. We sat outside in excellent weather and enjoyed the overall ambience of the little square with other restaurants around (also enjoyed the buskers). Our shared starter platter was really very good and my wife's crab main course was fine. I chose my favourite fish ... Dover sole meuniere .... The fish itself was excellent but not cooked in the traditional method which would simply entail dusting with seasoned flour, frying in oil/butter and serving with butter and a little chopped parsley with squeeze of lemon. ( I have cooked this many times) but I was disappointed to find my fish over-seasoned with pepper and supplied with a dish of tasteless "meuniere sauce". I have never heard of this sauce and can find no reference to it in my many seafood cookery books. So .... top marks for an enjoyable lunch but suggest you revert to the traditional method of cooking and presenting Dover sole meuniere.

Very good food and service

A lovely experience as always. My go to upscale seafood place in Brighton.

Excellent food and service

Disappointing - Not enough trained staff on one of the busiest days of the year.

A very nice dinning experience as seems to the norm at this fine Brighton establisement. I must say the mushy peas were a little disappointing!

Lovely evening so we sat outside - delicious crab starter but the platter took over an hour after we’d had our starter to arrive & was feeling both cold and past being hungry when it came- but it was delicious and I’d definitely return again.

Absolutely fabulous. Quintessentially British. The staff are always warm & professional. Sparkling wine served perfectly cold. Oysters for starters then fillet of sea bass was delicious. It’s such a wonderful treat going there. I love it.

Fantastic restaurant Food and service where exceptional would love to come back