Edvard

Very good service and environment. Sweet wine is so tasty.

Eine Erfahrung wert.

I was so pleased. Service was prompt and friendly. The food was exciting, new, creative and wonderfully tasty. I especially suggest trying the special juice/tea combinations, which exist on a separate menu.

Das Restaurant Edvard bietet zum Dinner zwei unterschiedliche Menüs an. Eines eher auf Fleisch, das andere auf Fisch fokussiert. Die Gänge sind leicht und schmecken ausgezeichnet. Die Weinbegleitung ist perfekt. Das Personal ist sehr freundlich und aufmerksam.

Toller Businesslunch

Exzellentes Essen, sowohl das Hausgericht des Sot l'y lasse, aber insbesondere die ausgesuchte österreichische Weinbegleitung und der persoenliche, leicht kecke und nicht aufdringliche Service. Ein Gesamtkunstwerk.

Very nice service. We tested the 4 courses degustation menu but not all plates were up to 1 star Michelin standard. Pork belly dish was exceptional. Very interesting desserts.

Splendid

Loved the restaurant and dining experience.Very good "meet and greet". Excellent service discreet but efficient. The food was amazing a very talented chef who created two inspiring menus and blended his flavours and textures with great skill. I could eulogise over every course but my starter for example; duck liver pate blended with pineapple and chocolate and served with a duck liver sorbet, the combination was awesome. The sommelier was helpful and approachable. His wine pairings with the complex menu were exciting. For example with my wife's dessert he recommended an iced German vermouth tasted amazing and complemented the dish perfectly. The restaurant definitely deserves its Michelin star. Without doubt when we visit Vienna again we will book a table here. This restaurant is not cheap but well worth it for the fine dining experience we had.

Fantastic food