The Compostela restaurant is a seafood restaurant in Madrid which, as its name suggests, specialises in Galician and northern Spanish food.
The menu of the Compostela seafood restaurant in Madrid focuses on fresh fish and seafood, prepared according to traditional Galician recipes. For this reason, there is no shortage of dishes such as empanada de bacalao (cod pie), pulpo a la gallega (Galician-style octopus), merluza rebozada (breaded hake) or, for the most carnivorous, lomo de vaca (beef loin).
There are many dishes and options offered by the Compostela menu, and there are also menus for groups, served with good Galician wine and culminating with traditional desserts such as filloas.
A few minutes away from such essential locations in Madrid as Gran Vía or Plaza de España, the seafood restaurant Compostela is an ideal restaurant to enjoy a delicious Galician meal.