- Huvudrätt: £16
- Matkostnad: £29
- Monday - Saturday: 18:00 - 00:00
Exciting and fun food, and delicious at the same time. Loved it !
16 juli 2018
Praised for its 'exceptionally fine cooking' by Fay Maschler in The Evening Standard and awarded 5 stars by Time Out, Claude's Kitchen serves refreshingly rustic but creative British food.
Having worked at Petersham Nurseries and Club Gascon, Claude Compton's menu is led by lovingly sourced British ingredients: all meat is organic and free-range, and the fish comes in daily from small boats in Cornwall. Complemented by the lengthy wine and cocktail list, the exquisitely presented food is served against a backdrop of rustic stone walls and chic wooden furnishings.
51 Parsons Green Ln, London, SW6 4JA
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Kundbetyg för Claude's Kitchen
(((** 22 april 2017 av Bibi från London
Sadly this time we were not impressed. My starter of Cuttlefish was rubbery and salty. A nice kick to the green sauce. Potato spaghetti had good flavour but was a bit dry. Maybe a bit of oil/butter would have helped. Pigeon followed so underdone it was cold in the middle with a salty jus. This was replaced better cooked, still very rare but was so salty I could not eat it. (I later found out as I suspected it was brined!) I was offered a replacement and the service was fine and he did everything possible to make us happy!
Puddings. Lemon tart ok Tiramisu ok. They then brought us some prosecco on the house as it was my friends birthday. A nice gesture but not after we had finished! It might have been better served with the dessert.. I shall go back as I love the place and it is the first time I have been disappointed....
((((( 17 april 2017 av Stan från London
It was a lovely three course meal. I particularly enjoyed the potato spaghetti appetizer
(((** 12 april 2017 av Sarah från London
Lovely room, really nice server. The food was a bit hit or miss - we were told that the 'potato spaghetti' would be like gnocchi. In actual fact, a raw (or minimally cooked) potato had seen the inside of a spiraliser, and went directly onto our plates. It was pretty much inedible. The server probably should have removed them from our bill when she took away full plates of food. That said, the leek dish with tofu was great, and the monkfish was good, and the chicken was tasty. The caramel-banana dessert should be avoided though. A relaxed, fun atmosphere. I'll go again when the adventurous spirit next takes me.
((((* 9 april 2017 av Francesca från London
We had an early dinner table booked and took advantage of the 3 course fixed price menu. A friendly welcome, helpful service, and a buzzy atmosphere as the evening wore on. The 3 of us enjoyed all our food - lovely calamari starter, as was roast leek. My monkfish main was perfect, but my husband thought his squab pigeon dish took the prize! Very enjoyable Grillo Sicilian white wine.
((((( 8 april 2017 av Tracey från London
Lovely atmosphere and amazing eclectric menu
((((* 28 mars 2017 av Simon från London
A very welcoming restaurant with friendly staff. I have eaten here before and the food has retained its quality and is delicious.
I will definitely go back
((((* 21 mars 2017 av John från London
Innovative and interesting menu and delightful courses
((((( 21 mars 2017 av Paul från London
Excellent. A different twist, string focus on flavours and fresh ingredients. Good value. Enjoy it every time.
((((( 17 mars 2017 av Charlotte från London
((((( 11 mars 2017 av P från London
Great atmosphere, very attentive staff and delicious food.
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