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Cantina Vinopolis

1 Bank End, London, SE1 9BU +44 2036417714

((((* Medelhavsinriktat
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Huvudrätt: £15
Matkostnad: £30
Monday - Wednesday: 18:00 - 22:15
Thursday: 12:00 - 15:00 & 18:00 - 22:15
Friday & Saturday: 12:00 - 22:15
Sunday: 12:00 - 15:00

The food was fantastic the service was good they really do look after you will defo go again!!

Lex Richards 19 maj 2015
från London Borough of Southwark

Visa alla 15 recensioner

Nestled beneath Victorian railway arches, Cantina Vinopolis offers a fashionable take on traditional Mediterranean recipes. Connected to a wine museum, Cantina Vinopolis is recognised as offering one of London’s most accomplished cellars.

Crafted by Moges Wolde, the Cantina Vinopolis menu showcases rich, wholesome and colourful flavour combinations. As well as fresh pasta dishes and European staples, enjoy dishes like spinach and mozzarella-stuffed chicken, or sea bass with marinated fennel and French beans.

Lofty vaulted ceilings and sweeping glass walls make for an inspiring setting, where guests can enjoy a blend from Cantina Vinopolis restaurant’s knowledgeably sourced wine stocks. Boasting extensive praise and a string of AA Notable Wine List awards, an eclectic cellar at Cantina Vinopolis London Bridge compiles rare sherries, ports and dessert wines.

With the foodie haven of Borough Market on its doorstep, Cantina Vinopolis in London is perfectly in tune with the local gourmet buzz. London Bridge Station is a 5-minute walk away.

Cantina Vinopolis

1 Bank End, London, SE1 9BU

Kontakta +44 2079408333
Reservationer +44 2036417714

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Kundbetyg för Cantina Vinopolis

4 ((((* (baserat på 15 recensioner)
73% matgäster rekommenderar denna restaurang
  • Mat ((((*
  • Värde ((((*
  • Atmosfär ((((*
  • Plats (((()
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  • Drycker (((()

Rekommenderas för

  • stora sällskap (10)
  • middag (8)
  • romantiskt (8)
  • affärssammanhang (5)
  • underhållning (4)
  • sällskap (3)
  • trendigt (3)
  • exklusivt (2)
  • lunch (2)
  • prisvärt (2)
  • ((((( 19 maj 2015 av Lex Richards från London Borough of Southwark

    The food was fantastic the service was good they really do look after you will defo go again!!

  • ((((( 23 februari 2014 av Bernie Wall från Windsor

    We booked the set lunch deal with bookatable, £14.95 for 2 courses...great value, the food was brilliant, with plenty of choices too. Fishcakes were excellent as was the belly pork. If we wanted to mix and match with the main menu then they were happy for us to pay the difference. They offered iced tap water at no charge and we had a bottle of Gavi de Gavi at £32, very good restaurant price and a lovely wine. Booked online, dead easy and all in all a great experience, would definitely recommend this restaurant and will certainly go back.

  • ((((* 22 augusti 2013 av Emmanuelle Jugon från London

    A great night with great food & wine = A great night with great friends !

  • ((((( 21 juni 2013 av Diane från London

    Excellent food and attentive service

  • ((((( 13 juni 2013 av Bill från hertfordshire

    An excellent evening good food excellent service and god atmosphere.

  • ((((* 31 maj 2013 av Peter från London

    An enjoyable meal in a good venue with good service

  • ((((* 2 maj 2013 av Geoffrey från Langford, United Kingdom

    Good food, great service especially if you are visiting Vinopolis

  • (((** 5 februari 2013 av Frank från London

    We had lunch, food was great but service was very rushed even though the restaurant was very quiet. I had eaten there before and really enjoyed it which is why I booked it for my wife, she was disappointed with the speed of service, if we hadn't taken our time would have been in and out in under an hour!

  • ((*** 11 december 2012 av Lis från London

    This was disappointing. The food was okay but the service was arrogant and unobservant.

  • ((*** 11 december 2012 av David från Victoria

    The service was good; the wine list of course excellent; the ingredients were also very good. The main course was spoiled by poor cooking: the "medium-rare" steak was very well done and the halibut overcooked, chewy and dry.

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