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Café Murano

33 St James's Street, London, SW1A 1HD +44 2081281167

((((* Italienskt
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Huvudrätt: £18
Matkostnad: £35
Monday - Saturday: 12:00 - 15:00 & 17:30 - 23:00
Sunday: 11:30 - 16:00

Excellent as ever

John Anscombe 24 maj 2017
från London

Visa alla 11 recensioner

A runner up in Tatler’s Taste of London Award for Best New Restaurant in 2014, Café Murano is a sophisticated and intimate restaurant that offers up rustic north Italian fayre. Headed up by Michelin-starred chef Angela Hartnett, Café Murano in St James’s is a sister restaurant to the established Murano eatery.

Café Murano’s inventive restaurant menu offers a range of carefully selected meat and fish dishes with a contemporary Italian twist. Lobster risotto and squid ink tagliolini are served up alongside delights such as Cumbrian beef carpaccio with rocket and parmesan.

Café Murano in London also serves a hearty Sunday lunch, with the menu offering mains such as pork belly with Cornish clams along with side dishes that include sautéed potatoes and polenta with parmesan. The extensive bar menu includes a great selection of spirits, signature cocktails and fine Italian wines.

A sister restaurant of the Michelin-starred Murano, Café Murano in London sits 5 minutes’ walk from Green Park Tube Station.

Café Murano

33 St James's Street, London, SW1A 1HD

Kontakta +44 2033715559
Reservationer +44 2081281167

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Kundbetyg för Café Murano

4.2 ((((* (baserat på 11 recensioner)
90% matgäster rekommenderar denna restaurang
  • Mat ((((*
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  • Atmosfär ((((*
  • Plats (((()
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  • Drycker ((()*

Rekommenderas för

  • lunch (11)
  • affärssammanhang (6)
  • middag (6)
  • trendigt (4)
  • prisvärt (3)
  • barnvänlig (1)
  • exklusivt (1)
  • romantiskt (1)
  • underhållning (1)
  • ((((* 23 juli 2017 av Morten Christensen från Oslo

    Great place for lunch

  • ((((( 24 maj 2017 av John Anscombe från London

    Excellent as ever

  • (((** 28 februari 2017 av Margot Mcgrath från West End

    We were pretty cold near the door. The food was good but the service was also very very chilly.

  • ((*** 16 februari 2017 av Andy Fairbrother från Guildford

    Pasta not cooked properly.

  • ((((* 5 oktober 2016 av Karl Failoni från Orihuela Costa

    We like the informal ambiance, this time the risotto was superb very few restaurants get it right the hake with peas and lettuce perfectly cooked. Wine by carafe Grillo from Sicily machted it well. Service professional we will be back.

  • ((((( 12 september 2016 av Mary Ireland från Eastbourne

    the staff were welcoming and knowledgeable and looked after us very well. The food was excellent and amazing value; we had a combination of the three courses for £23 and a la carte menu. Wines can be rather on the pricey side but we had the basic white which was fine if ordinary. So much better than the myriad chains that offer mediocre 'Italian' food!

  • ((((* 22 april 2016 av Richard Montgomery från London

    Food quality excellent. Wine list a bit limited and expensive. Overall bill was steep when all the extras had been taken into account

  • ((((* 18 april 2016 av Colin Baxter från Salisbury

    Second time we have visited this restaurant for lunch. Menu choices were excellent. The aranci truffle balls and octopus starter were different and had wow factor. Both pasta dishes were better than expected. Service was excellent with right level of attentiveness. Wine list was good, but a bit pricey.

  • ((((( 24 mars 2016 av Jacquie Easton från London

    Fab lunch - food, ambience and service spot on.

  • ((((( 9 september 2015 av Eric Diment från Welwyn

    A great experience from start to end with a buzzy atmosphere, friendly staff and great food. I would find it difficult to fault this restaurant from the well presented food, cooked perfectly with seasoning, taste and texture that was spot on. We started with some truffle infused arancini and a bottle of Franciacorta followed by bresaola and gnocchi before sampling some perfect pink lamb and monk fish with side dishes. Leave room for the desserts as our choices included figs, semifreddo startiocello and a shared plate of Italian cheeses.

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