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Brasserie & Minerva Restaurants at Chichester Festival Theatre

Oaklands Park, Chichester, PO19 6AP +44 1243273834

((((* Brittiskt
  •  - West Sussex
  •  - West Sussex
  •  - West Sussex
  •  - West Sussex
  •  - West Sussex
  •  - West Sussex
Öppettider
Monday to Saturday: 12:30 - 15:00 & 17:30 - 23:00

Very convenient for a quick meal for the theatre - the food is good and the staff are excellent, but a bit expensive

David Parfitt 19 maj 2018
från Chichester

Visa alla 2172 recensioner

The Minerva Lounge and Brasserie are housed at Chichester Festival Theatre, one of the UK?s flagship theatres. With a focus on local and seasonal produce, the stylish and modern menu draws primarily on British and Mediterranean influences. A wide choice of wines are also available, as well as a selection of locally produced spirits and ales.

Brasserie & Minerva Restaurants at Chichester Festival Theatre

Oaklands Park, Chichester, PO19 6AP

Kontakta +44 1243782219
Reservationer +44 1243273834
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Kundbetyg för Brasserie & Minerva Restaurants at Chichester Festival Theatre

3.9 ((((* (baserat på 2172 recensioner)
85% matgäster rekommenderar denna restaurang
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  • middag (1424)
  • lunch (718)
  • prisvärt (370)
  • utsikt (261)
  • sällskap (195)
  • fika (146)
  • underhållning (124)
  • stora sällskap (104)
  • trendigt (71)
  • exklusivt (60)
  • barnvänlig (55)
  • affärssammanhang (51)
  • romantiskt (39)
  • utomhusservering (38)
  • frukost (21)
  • ((((* 19 maj 2018 av David Parfitt från Chichester

    Very convenient for a quick meal for the theatre - the food is good and the staff are excellent, but a bit expensive

  • (((** 17 maj 2018 av Jean Garnham från Chichester


    One of the best things about the resturarant is the staff who run the front of house. Always smiling and helpful. The quick service is also a plus ...... you have to move the food fast to get people to the theatre..

  • ((((* 16 maj 2018 av Trevor Goodland från Arundel

    Mains we're v.good
    Desert menu poor, and had to ask if there were ice creams.
    Salted caramel was absolutely tasteless, and the Brandy and vanilla turned into chocolate chip. Also, the lad who delivered to the table had no idea what he had in his hands.

  • ((((* 16 maj 2018 av Lesley M från Selsey, Chichester

    Salmon was beautiful.
    Our friends had pork loin which was tough or knife blunt!

  • ((((( 15 maj 2018 av Michael Llewellyn från London

    The Minerva restaurant serves an excellent well-planned pre-theatre menu, served by charming and enthusiastic staff

  • (((** 15 maj 2018 av Elisabeth Wade från Portsmouth

    Good service and good quality food but very pricey - which kind of takes the edge off.

  • ((((* 14 maj 2018 av Hugh Marriage från Newbury

    Lovely staff, very efficient

  • ((((( 14 maj 2018 av Amanda Lunt från Chichester

    We visited the Minerva Brasserie at Chichester Festival Theatre for the first time this year with relatives on Friday, 11th May and were not disappointed.
    The choice and standard of the dishes was excellent, something to please everyone with lots of seasonal offerings (lamb, asparagus etc) beautifully cooked and served with both the food and the wine at very reasonable prices for this quality, and the service polite, friendly, and most of all prompt, which is essential for a pre-theatre meal. Caper and Berry have been running this restaurant now for four years to a very high standard, and although towards the end of last season we thought the menus were becoming a bit fussy and over-complicated, not what one really wants when time is limited, this time we thought they'd hit it absolutely right,

  • ((((* 13 maj 2018 av Keith Crawford från Witney

    Good food nicely served

  • ((((* 13 maj 2018 av Jean Campbell från Selsey

    With two friends I had lunch in the Brasserie Thurs May 10th 12.30pm. As ever, we found the staff welcoming, friendly and keen to take our account of our individual preferences. Two of us had the soup as a starter and one had the crab salad. Unfortunately the soup came laced with an oil of some sort and I couldn't eat it. The staff were kind enough to let me choose another starter. Two of us had lamb as our mains and one had salmon. We asked for the lamb to be as well done as possible as neither of us like even a hint of pinkness about our meat. The chef did his best and it was very tasty. My friend, though, found the meat, which came in chunks rather than slices, difficult to cut. I don't think it was because the meat was tough - mine certainly wasn't. My friend, who is of senior years, can't exert a lot of pressure on a knife any more and the knives provided don't seem to have been sharpened in a while. The serrated edges blunt with constant use. You might like to consider this point as I'm sure she isn't the only senior who has this problem! You'll probably suggest requesting another knife, but when we've done this in the past, the replacement has never been any better.

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