The Edible Country is a do-it-yourself restaurant where visitors forage and cook their own food by themselves or with a little help from our local guides at one of 13 tables placed in the middle of Swedish nature. How it works: 1. Book your seats at the table for free. Please note that the booking is for seats at the table and DIY recipes – no meals are included in the booking The table is available on Sundays June – Sept. 2. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more. 3. Come to the table and enjoy! We can promise you an unforgettable experience. Why book add-ons? Foraging and cooking in nature is a fun and rewarding experience, but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine. Foraging and cooking in nature is a fun and rewarding experience, but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine. Swedish Lapland makes up more than 25% of Sweden. Situated in the absolute north of the country, it treats you to mountains, forests, marshes, large rivers, archipelagoes and sea and is one of only seven places in the world where you can experience the Arctic. The table is located at Skeppsholmen in the town Arjeplog only a few minutes’ walk from the town centre. Images by August Dellert, Carl-Johan Utsi, Alexis Pageau, Victor Falk & Jonas Eltes.
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