Apero Restaurant

I had the best experience possible. The staff were exceptional and the food was phenomenal! I tried a new drink - Suffragette City - and it was FANTASTIC!. The ciabatta bread with aioli was a most excellent starter and the cod with tomato salad made a wonderful entree.

LOVED IT! Great food, very friendly staff, extremely reasonable prices.

Stuffed courgette flowers was like a work of art on the plate and a taste sensation on the palate! Could barely focus on the dinner conversation as the food is mind blowing.

High quality food and excellent service

Wonderful. We had a quiet table in a nook could actually talk. We were there for breakfast. Food very good and big portions. Some of our party was late and the staff was very gracious. Definitely will go again when in London

Lovely little restaurant with great service and fabulous food. Everything was delicious!

Very friendly, and really helpful staff when it came to asking about the menu.
A really super night, very relaxed, and food was amazing!
Would highly recommend

This is a wonderful little restaurant tucked away in the basement of the Ampersand Hotel. Loved the quirky light fittings and relaxed environment. Staff were welcoming and knowledgeable, keen to tell us about the food and wine but not at all ‘in your face’. They clearly enjoyed us enjoying the food and were happy to tell us more about how things were prepared if asked.
The food was absolutely divine - all of the seafood tasted so fresh, flavours were delicate and well matched in all of the dishes. Wine was beautiful. Couldn’t fault anything about it. It was a pleasurable experience in every way.

The burrata starter was delightful, yet the cod was a bit too salty for me. Service was excellent. All in all, the experience is not bad. However, the standard for whether I will recommend a place to a friend is based on whether there’s a shining point to start the conversation.

When my wife comes to London this is one of the first restaurants on our list. A relaxing aperitif to start. We went "bread mad" for starters .. tasty foccaia and also a very good bruschetta with aubergine. Padron Peppers to accompany. Mains were Pork Rib and Lamb cutlets, the latter excellent. "I Muri" Primitivo to wash down. Service was friendly and efficient and there was a good flow of guests throughout our stay. We will be back again.