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152-154 Hills Road, Cambridge, CB2 8PB +44 1223459349

(((() Europeiskt
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
  •  - Cambridge
Monday to Saturday: 12:00 - 14:00 & 18:00 - 22:00
Sunday: 12:00 - 14:00 & 18:00 - 21:00

Relaxed and friendly service and atmosphere (although the piano player was a/little loud!); delicious food, beautifully presented; excellent, varied and well-priced wine-list. Stone Bass and Duck Breast were both excellent main courses. Delicious cheese-board.

Andrew Maund 22 juli 2017
från Bromsgrove

Visa alla 428 recensioner

Winner of an impressive Michelin star, 3 stunning AA Rosettes and praised in some of the industry’s most prestigious guides, Alimentum offers modern European fine dining. Discerning restaurant critic AA Gill described Alimentum’s creations as a ‘gastronomic pleasure’.

Embracing the use of slow cooking techniques to accentuate texture and flavour, head chef Mark Poynton crafts an innovative repertoire of dishes. Refined offerings on the Alimentum menu include quail parfait with onion and chicory, or beef sirloin and cheek with onion ash and carrot. For dessert, experimental infusions of flavour include dark chocolate with pear, olive oil and sea salt, or cherry with pistachio and tarragon.

Described as ‘illuminating’ by The Good Food Guide, the Alimentum restaurant wine list brings together bio-dynamic and organic blends, sourced from boutique producers. Made using fresh seasonal fruits and homemade fruit purees, Alimentum cocktails are mixed by talented flight mixologists.

A glittering jewel on the UK restaurant scene, Alimentum Cambridge is championed as the ‘hottest ticket in Cambridge’ in The Good Food Guide 2012. Cambridge Rail Station is a 3-minute drive away. Parking is available at the NCP car park on Clifton Way via Cherry Hinton Road.


152-154 Hills Road, Cambridge, CB2 8PB

Kontakta +44 1223413000
Reservationer +44 1223459349

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Kundbetyg för Alimentum

4.5 (((() (baserat på 428 recensioner)
91% matgäster rekommenderar denna restaurang
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  • (((** 23 juli 2017 av Ian Traxler från Cambridge

    The food hasn't been the best I have had at Alimentum. The beetroot was a little charred so was bitter, the beef was a little tough, but had a nice flavour. Battenburg dessert was delicious. Don't expect to be full when you leave having the tasting menu. We had the wines as well, don't recommend even though some we're nice, they give you half a glass of each so you don't get a real feel for them. Rum was the last wine hummm don't ask, if you like rum I am sure it wouldn't of been nice, if you don't you will not be impressed. Unfortunately I hate rum, maybe I should of said. But if your there for a special meal you don't want to spoil it by moaning. Staff were good even though we probably had every single one serve us, it's nice to have a waiter that you can gat a rapport such a shame.

  • (((** 22 juli 2017 av Anna-karin Nilsson från Sweden

    The food, wine and service where excellent!
    The ambiance was disappointing though. Cheap materials, bad finnish on interial design like wood work, painting
    and wall papers. Dirty stands on tables etc.
    Small details like how you bring and place the wine glasses on the table.

  • ((((( 22 juli 2017 av Andrew Maund från Bromsgrove

    Relaxed and friendly service and atmosphere (although the piano player was a/little loud!); delicious food, beautifully presented; excellent, varied and well-priced wine-list. Stone Bass and Duck Breast were both excellent main courses. Delicious cheese-board.

  • ((((( 19 juli 2017 av Arti Krishna från Cambridge

    Alimentum's food was mostly delicious and some of the staff were particularly attentive, whilst being unobtrusive. They even remembered to bring me my hat without me asking for it at the end of the meal! The ambience and decor was pleasant (the live piano music in the background adding to the atmosphere), but not as inspiring as some other fine dining restaurants. Value was on par with most places in Cambridge (e.g. Cotto's), but Cambridge is overall more expensive than many other places – especially continental Europe.
    Being extremely pernickety, a few points could be improved:
    The waitress who served us and described our food was friendly, but had a strong accent, and was not always easy to understand. She seemed less comfortable than the other staff.
    Some of the food worked extremely well, other elements were less convincing. The trio presented on a bed of pebbles, for instance, had a wonderful cone with chicken liver parfait and an unusual and interesting cracker with raw pollock (if I understood correctly), but the third element with chorizo didn't have the same balance of flavours. The ox cheek was excellent, but the sweetbreads were slightly chewy. The coffee and passionfruit dessert had very pungent elements that came together nicely, though the passion fruit element was a little too tart for me personally.

  • (((** 14 juli 2017 av Margaret Ewart från Cambridge

    Highlights and lowlights from our dining experience at the Alimentum restaurant in Cambridge.
    We choose from the a la carte menu as opposed to the tasting menu, tho you would be forgiven for thinking that the mackerel and scallop starters were part of the tasting menu, so tiny were they in size portion. We regularly eat at Michelin restaurants, we are familiar with size portions offered.

    The scallop was one, literally, of the highlights, the mackerel was just ok, a bit overpowering in flavours.
    Pigeon main, a large portion, as if in some way, to make up for the minuscule starter, was very good, rich and tender with some welcome brassica, the Duck, less so, a little unrefined in presentation.
    Dessert, tart Tatin, was a disappointment, sharp taste, lacking the buttery caramel syrup, a decent tatin demands. A selection of fine cheeses, was delicious.
    The meal as a whole, didn't gel... bread lovely, amuse bouche decent, palate cleanser, so sharp as to bring tears to the eyes. House champagne excellent, and very good recommendation from the sommelier on wine choice. Staff friendly.

  • ((((( 14 juli 2017 av Christopher Smith från Cambridge

    Everything was amazing but the food was truly remarkable.

  • ((*** 12 juli 2017 av Janet Pelling från Leicester

    Nice staff if a little inexperienced , we were seated next to the window into the kitchen , there were five or so plastic tubs with food in and a very grubby chopping board in view ...we asked to be seated elsewhere .
    The food to be honest was very average amazing flavour in anything .
    My main course of duck was fleshy and the fat soggy . I returned it to be cooked a little more but it was returned in pretty much the same state . The accompaning veg were dull and tasteless .
    The cheese trolley was great but the foamy amuse bouchée was awful .
    Maybe Monday isn't the night to visit but even so we were very disappointed .
    The wine was great .

  • ((((( 10 juli 2017 av Steven Shephard från Cambridge

    Fantastic food and amazing service.

  • ((((( 10 juli 2017 av Jean Chothia från Cambridge

    Excellent lunch and clear explanations of what was on offer

  • ((((( 8 juli 2017 av Marco Torres från Mexico

    The cod was delicious. Service is excellent

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