Recently renovated, the Albatros bistro-restaurant in Düsseldorf's Lindner Hotel Airport presents a grand new look to its guests. The bar area has been painted in a muted green whilst warm cream and red colours dominate in the rest of the dining area. The Albatros' culinary emphasis is on providing a wide choice, offering a combination of Italian, French and Asian cuisine in light and natural dishes. On Wednesdays from 18:00 to 22:30, a varied gourmet buffet is served, and on Sundays from 11:30 to 14:30 a brunch buffet is available for hotel guests. As a further temptation, the main focus of the food is changed every month, ensuring a different taste experience frequently. In total, there is room for 140 guests in the Albatros and fully-equipped rooms of various sizes are also available for events.
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31 december 2017
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