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Adam Reid at The French

The Midland, Peter Street, Manchester, M60 2DS

(((() Brittiskt
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
  • Adam Reid at The French - Greater Manchester
Öppettider
Tuesday & Wednesday: 18:00 - 20:30
Thursday: 12:00 - 13:00 & 18:00 - 20:30
Friday & Saturday: 12:00 - 13:00 & 17:00 - 21:30.

Great service. Opulent location. 9 course taster menu was uniformly excellent. Best dish was between the almond poached cod and the tater ‘ash. The Cumbrian red deer was the least favourite. The easy peeler dessert was stunning in taste and presentation.

Dom 16 januari 2019
från Manchester

Visa alla 726 recensioner

Adam Reid at The French strikes the perfect balance between heritage and progressive cuisine. While the restaurant is steeped in history, the current menu offers modern British food that delivers consistently excellent flavours, by using the best seasonal produce and the very latest technological advances. Organic, hand-picked produce is complemented by ingredients from carefully-chosen suppliers across the UK - giving complete control over every element of the menu. Adam Reid at The French believes that the provenance of food is the ultimate commitment to quality. Married seamlessly to its new contemporary direction, the breathtaking dining room of this historic restaurant encompasses both the new and old, with undeniable opulence and timeless elegance. Stepping boldly into the 21st century, Adam Reid at The French offers outstanding levels of service, warmth and style, that in turn, create a relaxed and friendly atmosphere like no other in Manchester.

Adam Reid at The French

The Midland, Peter Street, Manchester, M60 2DS

Kontakta +44 1612354780
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Kundbetyg för Adam Reid at The French

4.6 (((() (baserat på 726 recensioner)
93% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (536)
  • exklusivt (481)
  • romantiskt (400)
  • lunch (245)
  • sällskap (191)
  • affärssammanhang (102)
  • trendigt (84)
  • prisvärt (53)
  • fika (41)
  • underhållning (20)
  • stora sällskap (16)
  • utsikt (5)
  • barnvänlig (3)
  • frukost (2)
  • ((((( 16 januari 2019 av Dom från Manchester

    Great service. Opulent location. 9 course taster menu was uniformly excellent. Best dish was between the almond poached cod and the tater ‘ash. The Cumbrian red deer was the least favourite. The easy peeler dessert was stunning in taste and presentation.

  • ((((( 14 januari 2019 av Roy från Sale

    The food, quality of service and ambience were excellent. Can't recommend this restaurant enough - will be back!

  • ((((( 2 januari 2019 av Steve från Manchster

    There's only one way to describe the food, wine or whole experience, amazing! The music was a nice unexpected surprise, it really created the right ambiance at the chefs counter. Thoroughly recommended.

  • ((((( 24 december 2018 av Alastair från Newcastle-under-Lyme

    Adam Reid at the French provided an excellent dining experience to catch up with an old friend. Having looked for to the prospect of dining at the French for several years, neither of us were disappointed. Outstanding cuisine with a well thought out flight of wines to match. Good honest flavours with a hint of northern soul. Get in quick before the restaurant gets starred!

  • ((((( 23 december 2018 av Paul från Dallas

    No

  • ((((( 18 december 2018 av Adrian från Manchester

    Totally fabulous experience, food was amazing, thought provoking, challenging and full of flavour. The ambiance and service were superb, enjoyable, informative and friendly.

  • ((((( 17 december 2018 av Adam från Manchester

    Hands down the best restaurant in Manchester and has been since it opened. How Michelin have failed to award Adam Reid at the French at least a star is utterly beyond me. I've eaten worse meals at Michelin two star restaurants!!!

  • ((((* 17 december 2018 av Joe från Belfast

    The restaurant is small and therefore more intimate than I had expected. The food was very good (not 'out of this world' good but very acceptable). The wines chosen for each course were interesting and nicely varied but also complimentary to the food. The waiting staff, especially the wine waiter, were excellent and provided a useful and interesting commentary to the meal without becoming intrusive. The cod was superb and the ginger & cream dessert was a very nice finale. It was a lovely evening n very pleasant surroundings.

  • ((((* 12 december 2018 av Rahul från Northop

    Had a superb 6 course taster lunch. The food was truly amazing especially the Tatar’ash and the red deer. The desert left us licking the bowl. We didn’t order the accompanying wines but ordered from the cocktail menu. We thought this was a bit too expensive. Other than that had an absolutely amazing experience.

  • ((((( 10 december 2018 av Paul från Stafford

    We have eaten here three times previously, but this evening's meal surpassed the others. A miserable, drizzly Manchester night was combatted by earthy, intensely flavoured comfort food, but still precisely cooked. How do they get cranberries to taste so good?
    Service was friendly, comfortably polite, attentive to detail, knowledgeable and precise (bit like the cooking).
    Best dish - venison main course. Main courses can be something of an anticlimax in taster menus, but this was the true pinnacle of the meal. Although there was so much to delight - every plate was cooked to perfection, balanced flavours and textures with not a soil or foam in sight.

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