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What's Cooking?

Queen Elizabeth Hall, 24 Britannia Pavilion, Albert Dock, Liverpool, L3 4AD

(((() Grillat
Genomsnittlig
Huvudrätt: £12
Matkostnad: £20

Large portions, great food. great obliging,friendly staff. Good value for money.

Melanie Hill 24 december 2016
från Liverpool

Visa alla 196 recensioner

Set in a beautiful Grade I-listed building, multi award-winning What’s Cooking? offers American and Mexican cuisine with contemporary twists. Guests can enjoy views over Liverpool’s historic Albert Dock, and bask on the al fresco terrace during summer.

The assorted What’s Cooking menu presents traditional American themed mains like the Scooby Snack: two 4-oz burgers with double cheese, double bacon, double pineapple, and an extravaganza of relish and cheese; and signature Mexican dishes like the crowd favourite, chilli con carne.

What’s Cooking restaurant pays tribute to pop culture throughout the decades of the 20th century, with a Sex Pistols canvas and a Marilyn Monroe portrait being amongst the diner’s vibrant gallery. A superb cocktail list features authentic American classics like the Long Island iced tea and Morgan’s spiced rum mule.

Overlooking Liverpool's Three Graces and serving excellent cuisine for over 30 years, What’s Cooking in Liverpool is less than a 10-minute walk from the city centre.

What's Cooking?

Queen Elizabeth Hall, 24 Britannia Pavilion, Albert Dock, Liverpool, L3 4AD

Kontakta +44 1517072023
Hemsida

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Kundbetyg för What's Cooking?

4.4 (((() (baserat på 196 recensioner)
92% matgäster rekommenderar denna restaurang
  • Mat (((()
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Rekommenderas för

  • middag (164)
  • trendigt (91)
  • lunch (85)
  • utsikt (84)
  • barnvänlig (71)
  • prisvärt (65)
  • stora sällskap (62)
  • romantiskt (42)
  • underhållning (20)
  • sällskap (19)
  • affärssammanhang (16)
  • frukost (16)
  • fika (14)
  • utomhusservering (11)
  • exklusivt (10)
  • ((((( 17 januari 2017 av Antoinette Pinfield från Bromsgrove

    Great service, friendly staff and fab food. Both of us chose the same - Tomato and pepper soup, followed by steak with pepper sauce with garlic bread with cheese as a side.

  • ((((( 15 januari 2017 av Kerriann Stamper från Liverpool

    All food served with excellent design. Sizzling chicken fijitas were delicious.

  • ((((( 15 januari 2017 av Kirstin Hart från Liverpool

    Excellent restaurant, great burgers and huge portions.

  • ((((( 8 januari 2017 av Philip Fleming från Neston

    Have been dining at GAD and all Whats Cooking outlets since the very early years . Congrats to Lee for revitalising the brand . Regards to Guy . Always has been my favourite place to eat ( even when I owned my own restaurant !! ) . Cheers. Phil Fleming

  • (((** 7 januari 2017 av Ann Jones från Liverpool

    Service was very good food I had chicken salad but wasn't impressed it was just ok. One of the other persons in our party had ribs and chicken the ribs were cold and chicken was just warm. I have been to your restaurant a few times and found the food excellent but on this occasion it wasn't.

  • (((** 5 januari 2017 av Brenda Mcgrath från Liverpool

    It's very geared to spicy food. Very little fish or light simple meals. Also I have a Telegraph Rewards card which is same as Gourmet Club card but your staff ,at first,didn't recognise it as such and Ihad to insist it did give money off and spoke to manager. I really think you should make your staff aware of this scheme. Also prices are expensive.

  • ((((* 3 januari 2017 av Cathy London från Liverpool

    Friendly staff, good foid, reasonable prices.

  • ((((* 1 januari 2017 av Mandy Hughes från Liverpool

    .

  • ((((( 31 december 2016 av Frank Schuhmacher från Liverpool

    Very good

  • ((*** 26 december 2016 av Sylvia Payne från Liverpool

    Very disappointed, we booked a table well in advance, arrived 5 minutes early, left waiting by the front door for 5 minutes, nobody acknowledged us despite several members of staff in the area, food was just OK but overpriced for what it was, we have been several times before, but won't be going again.

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