The country hotel Waldmichelbacher Hof in Bessenbach is right out in the country. The Schultes family have lived here for more than 200 years. The Schultes have now teamed up with the Herold family to serve guests from far and wide. With its green tiled stove and country-style wooden floors, the restaurant offers typical traditional Bavarian hospitality. The biogas plant demonstrates the restaurant's ecological credentials, which can also be seen in the cuisine. The cuisine here is so delicious that it has already twice won the Bavarian state award for best Bavarian cuisine. After dining, guests can enjoy a delicious schnapps from the restaurant's very own distillery, which offers a range of various Obstbrände (fruit brandies).
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