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Richoux - Chislehurst

Newultra Ltd T/a Villagio, 47 High Street, Chislehurst, BR7 5AF

((((* Brittiskt
Huvudrätt: £10
Matkostnad: £25
Monday to Saturday: 09:00 - 23:00
Sunday: 09:30 - 22:30.

Good friendly service

Irene Spreckley 06 december 2016
från Beckenham

Visa alla 10 recensioner

Villagio Ristorante Chislehurst sits within a beautifully restored former police station and offers Italian-influenced cuisine. The elegantly appointed dining area features mirrors, cosy booths and an open plan kitchen with a pizza oven.

Packed full with all the classics, the Villagio menu features dishes cherry-picked from different regions of Italy. Choose from the predominantly Italian wine list, and choose from favourites like spinach & ricotta ravioli, crispy calamari, or a stone-baked rustica pizza with your choice of topping. Fish, meats and salads are also on offer at Villagio.

A plethora of classic desserts spans from panna cotta and tiramisu, to a house-recipe cheesecake of the day. Villagio Italian also serves up miniature-sized Italian classics for the little ones, and a coeliac menu for gluten-intolerant diners.

Villagio Ristorante in Bromley is a 7-minute drive from Chislehurst Caves and Chislehurst Rail Station.

Richoux - Chislehurst

Newultra Ltd T/a Villagio, 47 High Street, Chislehurst, BR7 5AF

Kontakta +44 2082956878

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Kundbetyg för Richoux - Chislehurst

3.8 ((((* (baserat på 10 recensioner)
90% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (5)
  • prisvärt (5)
  • lunch (4)
  • stora sällskap (3)
  • underhållning (3)
  • affärssammanhang (2)
  • barnvänlig (2)
  • trendigt (2)
  • romantiskt (1)
  • sällskap (1)
  • utomhusservering (1)
  • (((** 17 december 2016 av Ruth Wild från London

    The food was fine but not outstanding. We were brought dishes that we hadn't ordered. It was a busy night and very noisy.

  • ((((( 6 december 2016 av Irene Spreckley från Beckenham

    Good friendly service

  • (((** 11 september 2016 av Jackie Culleton från London

    Need more waitress staff, there was only 2 on all night

  • ((((* 20 juli 2016 av Helen Piddock från Chislehurst

    A pizza, risotto and a salad was all delicious ....
    The two desserts were yummy too. Service was attentive and friendly .... It was just such a shame that it was empty....
    We'll still go back, we had a good evening thank you !!

  • ((((( 11 april 2016 av Clive Wood från Chislehurst

    Very warm welcome. Fantastic ambience. Terrific staff especially the manager who greeted us and showed us to our seat

  • ((((* 14 mars 2016 av Rob Entecott från Chislehurst

    Always a great night out in my favourite Italian restaurant. Food is lovely and not too costly and the service is always prompt and friendly. Definitly worth a visit.

  • (**** 8 mars 2016 av Paul Savage från Chislehurst

    Had to wait for 30 mins for our table was told to wait at bar .Waited to be served then only to be told that they were not serving drinks at the bar had to get manager so we could get a drink then when we did get seated waited 20 mins still no waitress so had to get manager again to take order was given a compliment bottle of Prosecco for our troubles then to add insult to injury when ask for a coffee at the end of the meal was told that they shut at 11 we then explained that if they had sat us down at the correct time and served us a bit quicker then we would have enough time to have coffee and desert

  • ((((* 8 mars 2016 av Tony Mcgee från Dartford

    Bit slow service

  • ((((* 22 januari 2016 av Heather Hill från Chislehurst

    Nice restaurant. Very pleasant and attentive staff. A good menu for all tastes. Have dined here before and will do so again in the future.

  • ((((( 11 januari 2016 av Jon Cox från Sidcup

    Absolutely fantastic meal. The service is excellent from the moment they see you walking in. The food is the highlight, probably my favourite Italian restaurant outside of London, and believe me I try them all. All round perfect experience every time that I tell all my friends about.

    The one thing I'd like to suggest to the chef is a return of the original antipasti board - with goats cheese, arancini etc. All I have left is a photo from those times but it was sooooo good!

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