Norman Farquharson’s gastronomic cooking at The Tenth Restaurant is matched only by the view - across Kensington Palace Gardens and Hyde Park towards the capital's tallest landmarks. Tables are well-spaced, occupying a fresh, contemporary space, and the atmosphere intimate, overseen by Restaurant Manager, Philip Osenton. Menus are Modern European with eclectic accents. It is a constant celebration of flavours, including a smattering of Asian imports. Classic French cooking techniques are employed, and there is a respectful reliance on what is fresh and seasonal. House specialities include twice-baked soufflé, with haddock or blue cheese, depending on what's in season. The chef always delights in a delicate amuse-bouche, while Philip and his team will ensure you make the perfect match with wines from our mostly Old World cellar. By day, The Tenth feels like a chic insider's haunt; by night, it's among London's most romantic destination restaurants. We look forward to sharing that secret, and welcoming you back for more.
Tyvärr så kan du inte boka The Tenth online via vår hemsida
Erbjudanden direkt till din inkorg!
Hör om våra topperbjudanden först, och boka de bästa borden.
Du kommer snart att få tillgång till en massa bra erbjudanden