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Le Quartier Français

16 Huguenot Road, 7690, Franschhoek

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Rated as one of the world's most romantic places to stay by Condé Nast, Le Quartier Français is a boutique setting in the heart of the lush West Cape countryside. Found in the lush winelands just outside Cape Town, The Tasting Room presents African-inspired tasting menus from Executive Chef Margot Janse, with expertly-paired wines also available.

Le Quartier Français

16 Huguenot Road, 7690, Franschhoek

Kontakta +27 218762151

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Kundbetyg för Le Quartier Français

4.4 (((() (baserat på 125 recensioner)
85% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (95)
  • exklusivt (68)
  • romantiskt (57)
  • sällskap (36)
  • trendigt (36)
  • prisvärt (24)
  • affärssammanhang (10)
  • lunch (10)
  • underhållning (10)
  • fika (3)
  • frukost (3)
  • stora sällskap (3)
  • utomhusservering (2)
  • utsikt (2)
  • barnvänlig (1)
  • ((((( 23 april 2017 av Michelle Parlevliet från Cape Town

    The dinner at the Tasting Room was outstanding. It was exciting, innovative and wonderful. My partner and I liked all of it, and also enjoyed the novelty of not eating the same throughout the tasting menu.

  • ((((( 21 april 2017 av Eva Renli från Stavanger, Nirway

    Best restaurant ever!

  • ((((( 20 april 2017 av Graham Arthur Muller från Durban

    Outstanding dining and wine!

  • ((((( 18 april 2017 av Melissa Pillay från JHB

    This visit was more than just about good food - the experience was exceptional - food wine and service was one of the best in SA.. if not the absolute best.
    I loved that we both received different dishes which gave us both a double treat. Your staff are really special.
    All dishes came out served with love.
    And we loved our experience because of it.

    I loved the layout of the restaurant and the atmosphere .. sophisticated but not stuffy and stiff

    Really sad that Margot has left.

  • ((((( 14 april 2017 av Jamie Goullee från Edinburgh uk

    From start to finnish it was an amazing experience, service staff were excellent! Food was a party in my mouth with every course!

  • ((*** 13 april 2017 av Dr.wenzel Nieswiatowski från Kassel

    The food was horrible it has nothing with fin dining o do!
    The best it was the wines!

  • ((*** 11 april 2017 av Sylvie Scherzinger från Constantia

    Over expectations and underwhelmed. Felt like a factory production line - staff were just going with the motions except Pauline who was engaging and fun. Too little food with too much wine. Not a single item of food was delicious and memorable. We don't think African inspired theme pulled it off from a taste experience. The décor was very uninspiring and completely flat and characterless. We have eaten at The Test Kitchen, The Greenhouse and La Colombe recently and had incredible dining experiences from the food and wine pairing to the staff and restaurant ambience. Disappointing at Le Quartier.

  • ((((( 7 april 2017 av Adam från London

    Extremely warm and attentive service, in a charming and artistic space. Inventive, playful and surprising dishes - many of them! The tasting flight of accompanying wines were in very generous portions.

    Get here before they close at the end of April!

  • ((((( 2 april 2017 av Peter Richards-gaskin från London

    Absolutely exceptional service and food, with exquisite wine pairings and a fantastic ambience. Bravo!

  • ((((( 31 mars 2017 av Ronald Mcneill från Wilmington NC

    We ate at the Tasting Room. We understand it will close for good in one month, pity. The experience was great. Between the four of us we had 19 different dishes with paired wines. The wines were of good quality but not spectacular in themselves. They were however expertly paired with the food. While some dishes were better than others the overall creativity, quality and experience was truly world class.
    We particularly liked the oyster and Chardonnay combination as well as the Bird nest over buffalo yogurt w/ Qual egg w/ Syrah and the Celery crisps & elan w/ Cab
    The staff were delightful and showed great passion and pride in the food and their role in its enjoyment.

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