- Huvudrätt: £14
- Matkostnad: £32
- Monday to Thursday: 12:00 - 14:30 & 18:00 - 21:00 Friday: 12:00 - 14:30 & 18:00 - 21:30 Saturday: 12:00 - 15:00 & 18:00 - 21:30 Sunday: 12:00 - 14:30 & 18:00 - 20:30.
18 mars 2017
A 17th-century coaching inn, The Old Stocks Inn sits in the heart of Stow-on-the-Wold. Expect locally sourced, hearty British food, and a range of fine wines and craft beers. In the heart of the countryside and surrounded by some of the best suppliers of food and drink in the business, ingredients are all locally sourced, and menus change seasonally to reflect the very best the area has to offer. Before joining The Old Stocks Inn the head chef led the kitchen at The Montpellier Chapter in Cheltenham and was previously the head chef at The King’s Head in Cirencester.
The Old Stocks Inn
The Square, Stow-on-the-Wold, GL54 1AF
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Kundbetyg för The Old Stocks Inn
((((( 21 mars 2017 av Angela Watt från Cheshire
Had a celebratory birthday lunch here with a friend. The food was delicious in particular the Banoffee dessert - every mouthful was a delight. We also particularly enjoyed the ginger ale, lime and mint non-alcoholic cocktail which was very refreshing. The whole experience was really enjoyable with friendly and attentive staff in a chic yet comfortable setting. I'd recommend The Old Stocks Inn to friends and would definitely return here again. Thank you.
((((( 18 mars 2017 av Iain Chalmers från London
((((( 13 mars 2017 av Delli Strain från Chipping Norton
Just what we need. Good food, great restaurant with a masterclass class chef to boot! It's such a great boast when friends come to visit, especially when it's right on your doorstep (well... almost).
((((( 11 mars 2017 av AT från London
((((( 4 mars 2017 av Edward Lawson från Manchester
the fine dinning at the Old Stocks Inn was excellent - in particular enjoyed the salmon 9gin infused) started and the lamb main course.
((((( 19 februari 2017 av Claire från Swindon
A very warm welcome when we first arrived followed by a cheeky pre dinner drink.
Service was smooth sailing and food came out at a good pace.
Goats cheese starter was heavenly as were the scallops.
Mains were delicious...Brill for me and Chicken for the Mister.
My only criticism of the service was we got asked by multiple servers in quick succession if we wanted more drinks or dessert, which although was very friendly was a bit too much and the attention started feel a bit too focused.
((((* 17 februari 2017 av Tom Wood från Cotswold District
Found the Scallop starter a little bland although scallops were cooked perfectly. Lamb main course was very nice apart from the potatoes were under cooked and hard. Chocolate dessert was excellent. Service was good although we waited to long to order dessert and was very hard to get attention of the staff. The place itself is lovely and the ambience was great for a mid week evening.
(((** 17 februari 2017 av Laura Whieldon från Leicestershire
Although we were not seated until 30 minutes after our booking the dining experience was good overall. The restaurant was full with a buzzing atmosphere and we were seated on a fairly small table for 2. It did feel like they'd had to squash an extra table in just for us so in the end we asked to move to a bigger table once the restaurant cleared. There was a very long wait for the food- starters arrived at just after 9 and mains at 9.45. This was a shame as the food was delicious. My chicken dish was beautifully cooked and well-balanced. My husband thought his lamb was exquisite but it was served with undercooked artichoke. However, when he mentioned it to the waiter we were given a slight discount on the meal. All in all the food was beautifully presented and tasty. It's just a shame that the wait and the lack of attention to detail let the overall experience down.
((((* 13 februari 2017 av Cate Wallis från Newbury
((((( 4 februari 2017 av Paul Warris från Woking
Lovely location. Restaurant very nice inside. Calm and relaxing atmosphere Attentive staff who knew about the food and drink. Willing to chat, which I think is important Food itself was great. Would definitely visit again.
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