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The Gallivant

New Lydd Rd, Camber, Rye, TN31 7RB

((((( Brittiskt
Huvudrätt: £8
Matkostnad: £25
Monday to Friday: 07:00 - 10:00, 12:00 - 14:30 & 18:00 - 21:30
Saturday & Sunday: 08:00 - 10:00, 12:00 - 14:30 & 18:00 - 21:30.

Very relaxing atmosphere with a great level of service. Food was to a high standard with great local ingredients. Menu choice a little limited but what is there is to a high standard and well worth the money.

Ian Parsons 15 februari 2017
från London

Visa alla 11 recensioner

The Gallivant is a relaxing coastal retreat opposite Camber Sands' grass fringed dunes. The contemporary restaurant brings a touch of the Hamptons, creating a perfect backdrop from which to savour delicious modern British cooking using fresh, locally sourced ingredients.

The Gallivant

New Lydd Rd, Camber, Rye, TN31 7RB

Kontakta +44 1797225057

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Kundbetyg för The Gallivant

4.9 ((((( (baserat på 11 recensioner)
100% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • lunch (9)
  • middag (9)
  • romantiskt (6)
  • trendigt (5)
  • exklusivt (4)
  • sällskap (3)
  • barnvänlig (2)
  • fika (2)
  • frukost (2)
  • stora sällskap (2)
  • utomhusservering (2)
  • utsikt (2)
  • prisvärt (1)
  • ((((( 20 februari 2017 av Adva Shimshy från London

    Beautiful venue, excellent food, great service and dogs-friendly tables. We hope to stay at the Gallivant next time we are in the area.

  • ((((( 19 februari 2017 av Carole Rough från Rochester

    Superb Fish and chips, the best I've ever tasted.

  • ((((( 15 februari 2017 av Ian Parsons från London

    Very relaxing atmosphere with a great level of service. Food was to a high standard with great local ingredients. Menu choice a little limited but what is there is to a high standard and well worth the money.

  • ((((( 5 februari 2017 av John Williams från Rye

    Usual excellent meal,portions just the right side for us. Particularly enjoyed chicory tart and Kentish blue starter. Catch of the
    day, a small Dover sole with very small shrimps and buttery special sauce was superb.
    Shame they are running out of Chapel Down Flint Dry till 2016 vintage on market.
    We'll be back again!

  • ((((* 15 januari 2017 av Keith Mary från Camber

    We enjoyed the meal very much. We live locally and have dined with you on many occasions. One comment is that the acoustics in the restaurant, when busy, are very bad. It is difficult to have a conversation with guests. Can nothing be done to help this, say more rugs , carpet or something to help in this respect.

    Also when we visited in the summer we dined at lunch time with grandchildren aged 6 and 8. There was nothing specifically on the menu for children and they had to have half portions of adults meals. At that age they tend not to be too sophisticated and it was difficult to feed them! We appreciate you may not want to serve children meals in the evening but surely some concession could be made in that respect at lunch time. In fact we would not want to visit again with the grandchildren , or recommend it to friends who have young children, if this is not remedied. In short the restaurant is not child friendly!

  • ((((( 2 januari 2017 av Lisa Winchester från Kent

    We visited The Gallivant for lunch on New Year's Day and as usual, they didn't disappoint. It is the perfect place to visit on a winter's day. Fire's, furs, excellent local wines (I had the Chapel Down fizz), and wonderful food. My husband had the Sussex Red Sirloin, I opted for the vegetable pasta (which was really tasty) and our 7 year old twins had the (healthy) fish and chips (which they loved). Then we finished it off with a melt in the mouth, sticky toffee pudding. Staff will do anything to please. It is a wonderful place which we have enjoyed during the Summer and Winter months. It also has beach style accommodation and is directly opposite the Camber sand dunes. What's not to love! Give it a try any time of the year. You'll be glad you did.

  • ((((( 25 december 2016 av Kristin Evanson från Medina

    Our dining experince was excellent! The food,staff and surroundings were exceptional. The surroundings were peaceful and unpretentious though tasteful. Food was delicious. The staff were lighthearted but educated about their food. We had a lovely Christmas Eve dinner!

  • ((((( 22 december 2016 av Fionnuala Kennedy från Camber


  • ((((( 22 november 2016 av Stephanie Locke från Faversham

    Thoroughly enjoyed the experience. Service excellent, food good and imaginative; initially thought the portions were a little on the small side but after 3 courses, the roast beef being a highlight, we were all well fed and very pleased with our meals. The decor was pleasant and well thought out and we would definitely go back.

  • ((((( 21 november 2016 av Lorraine Waters från London

    It's difficult to book a table here as they so often have weddings when the restaurant is closed to the public. Luckily wedding season seems to be over so book while you can. The menu is short
    and seasonal but always varied. The
    fish is always good and we both had fish for starter - bouillabaisse is packed with flavour and elegantly served. Cod escabeche (lightly pickled) served with cucumber jelly, pea shoots and carrot ribbons was summery and delicious. The main of partridge was generous, succulent and beautifully seasoned and cooked. Catch of the day was crispy skinned gurnard on a bed of wonderfully hearty butter bean and chorizo cassoulet - delicious. Chocolate delice with hazelnuts and frangrlio jelly was memorable and the carrot cake with ginger ice cream moist and moreish. The
    Staff are attentive and friendly and the atmosphere is relaxed but elegant in a beachy, Scandinavian way - bleached wood, sheepskin throws and a fire stove. Well worth a visit.

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