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The Cowper Arms

57 Cole Green Lane, Letty Green, SG14 2NL +44 1707590219

(((() Brittiskt
Genomsnittlig
Huvudrätt: £8
Matkostnad: £15
Öppettider
Monday to Saturday: 11:00 - 23:00
Sunday: 11:00 - 22:30

Everything was excellent

Carol Collett 18 juli 2016
från Hoddesdon

Visa alla 19 recensioner

Housed in a building dating back to 1776, The Cowper Arms is a restored country pub & restaurant serving a seasonal menu of unfussy British food. With a large beer garden for al fresco dining outside, and wooden ceiling beams, rustic furniture & fireplaces inside, this pub is a cosy place to enjoy a hearty homemade meal.

Sourcing ingredients from trusted local suppliers, The Cowper Arms menu features wholesome recipes based around the garden, land and sea. Sample hand-pressed burgers, beef & ale pie with cardamom carrots, or sea bass with potato gnocchi, while old-school puddings include warming crumbles, custard-lathered sponges and decadent brownies. Not forgetting younger diners, a kids’ menu includes miniature versions of British classics.

A partnership with the celebrated Rothschild wine merchants means The Cowper Arms cellar is stocked full with an eclectic list of world wines, while indulgent wine flights allow guests to sample a variety of bins. Seasonal beers and barrel-kept ales also feature, as well as thirst-quenching cocktails and rich coffees.

The Cowper Arms in Letty Green is a 7-minute drive from Hertford North Rail Station.

The Cowper Arms

57 Cole Green Lane, Letty Green, SG14 2NL

Kontakta +44 1707330202
Reservationer +44 1707590219
Hemsida

Se alla restauranger i Hertfordshire

Kundbetyg för The Cowper Arms

4.4 (((() (baserat på 19 recensioner)
94% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • lunch (13)
  • middag (13)
  • prisvärt (6)
  • romantiskt (6)
  • barnvänlig (5)
  • stora sällskap (5)
  • affärssammanhang (3)
  • sällskap (2)
  • trendigt (2)
  • utomhusservering (2)
  • utsikt (2)
  • underhållning (1)
  • ((((* 1 november 2016 av Carole Runcorn från Hertford

    Delicious food. Porto bello mushroom starter divine roast pork amazing.

  • ((*** 25 oktober 2016 av Robert Ellis från Welwyn garden city

    We dine at the Cowper arms quite a lot it's usually very good however this time 2 of the 4meals were poor quality we told the waitress and were offered 2 free drinks would have rather had edible food.The restaurant war busy so maybe that was the reason but it's not an excuse

  • (((** 24 oktober 2016 av Hilary Laidler från Hertford

    Three from 4 enjoyed the meal but one had both the black puddinh that has no black pudding taste with a poached egg and then another poached egg came wi tht e fish cakesfosh - she may have missed this on the menu. She was also sitting in a very dark corner ofr the table. The spicey chicken had a great flacour but was rather tough. We have eaten with you before and had a better experience. Ambience good.

  • ((((( 18 juli 2016 av Carol Collett från Hoddesdon

    Everything was excellent

  • ((((( 30 maj 2016 av Russell Dodd från Hertford

    Really nice food. Well cooked and some interesting dishes too!

  • ((((* 30 maj 2016 av Sylvia Hall från Welwyn Garen City

    The food was very good, but too much chorizo with certain meals. The restaurant has a very nice ambiance, but for tables near the garden door there is a bit of a problem with people coming in and out, especially children, who sometimes see it as a bit of a game, and parents dont seem bothered by the people trying to have a meal. If there are only two of us, we try not to be by the doors leading into the garden when they are open.

  • ((((* 18 april 2016 av Claire Peck från Ware

    Lovely atmosphere, friendly staff and great food and a great spot for walking/cycling to and from

  • ((((( 28 mars 2016 av Mark Keeble från Stanstead Abbotts

    5 star

  • ((((* 22 mars 2016 av Mark Leslie från Welwyn Garden City

    Excellent food and service.

  • ((((* 22 mars 2016 av Colin Clark från Potters Bar

    Would be nice to be advised that your booked table is ready rather than keep asking the staff "is it ready yet"?

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