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The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP +44 1865362392

(((() Brittiskt
Genomsnittlig
Huvudrätt: £15
Matkostnad: £35
Öppettider
Tuesday to Saturday: 12:00 - 21:00
Sunday: 12:00 - 17:45.

Really great food, lovely friendly helpful staff and fab atmosphere.

Megan Hyde 11 januari 2017
från Didcot

Visa alla 89 recensioner

Headed by an award-winning chef and enjoying mentions in The Good Food Guide, The Chequers at Burcot showcases elegant British fine dining dishes. Dine in the 400-year-old inn surrounded by gnarled beams and crackling open fires.

With a focus on ethically sourced produce, The Chequers menu features produce from independent local butchers, trusted farmers, and fruits, vegetables and herbs from local organic allotments. Enjoy artfully presented creations like slow-cooked duck leg with peas and bacon, mackerel pate with lemon and black pepper salad, or rich chocolate mousse with Nutella ice cream.

An extensively researched wine list at Chequers restaurant has seen proprietor Steve travel across Europe to find some of the finest suppliers and importers. An impressive list of smooth cask ales maintains Chequers’ warm, village pub hospitality.

Established in 2006, The Chequers has emerged as a gourmet destination within the lush Oxfordshire countryside. Central Abingdon is an 11-minute drive away.

The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP

Kontakta +44 1865407771
Reservationer +44 1865362392
Hemsida

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Kundbetyg för The Chequers at Burcot

4.5 (((() (baserat på 89 recensioner)
96% matgäster rekommenderar denna restaurang
  • Mat (((()
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  • Atmosfär (((()
  • Plats ((((*
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  • Drycker (((()

Rekommenderas för

  • middag (70)
  • lunch (57)
  • romantiskt (26)
  • prisvärt (18)
  • sällskap (18)
  • affärssammanhang (13)
  • stora sällskap (13)
  • barnvänlig (10)
  • trendigt (10)
  • exklusivt (9)
  • underhållning (2)
  • fika (1)
  • frukost (1)
  • utsikt (1)
  • ((((( 22 januari 2017 av Joy O'meara från Didcot

    The menu is really excellent, service brilliant. We had a memorable family lunch, thank you.

  • (((** 20 januari 2017 av Diana Darton från Abingdon

    Six of us lunched at the restaurant yesterday. Service was slow although it was very quiet. Of the six most were very pleased with their food, Fish and chips very neat and fresh, Steak pie over seasoned- better to allow the customer to do this for themselves! Butternut squash lasagne was good. My very expensive chicken sandwich was ridiculous- mountains of thick brown bread with too much mayonnaise in the filling, The size was most off putting which was a pity as the chicken was very good. Why not offer a light sandwich for the daintier eaters? Coffee and flapjacks were good. The staff were very friendly and kindly turned down the loud music to allow conversation.

  • ((((* 16 januari 2017 av Sally Peedell från Bournemouth

    Roast chicken very good

  • ((((( 11 januari 2017 av Megan Hyde från Didcot

    Really great food, lovely friendly helpful staff and fab atmosphere.

  • ((((( 9 januari 2017 av Thomas Beyer från Abingdon

    Excellent food and hospitality as always.

  • ((((( 7 januari 2017 av David Clarke från Oxford

    Plenty of parking, Large warm log fire on entry. Very attentive staff. Good menu.

  • ((((( 6 januari 2017 av Robert Hornsby från Oxford

    Great menu, lovely steaks!

  • ((((( 5 januari 2017 av Paul Grummett från Kigali

    Excellent menu, food and service. Very reasonable prices

  • (((** 30 december 2016 av Harrison Collins från Wantage

    Wasn't as good as usual we have never had a bad meal but last night felt like we were being rushed to leave

  • ((((( 14 december 2016 av Dsj Davies-rusu från Wallingford

    We had a great evening at The Chequers Burcot this Tuesday. They have a special offer every Tuesday of 2 rib-eye steaks (with triple cooked chips, garnish of rocket, sliced onion and radish, a baked tomato, mushroom chutney and peppercorn sauce) and a bottle of house red wine for £39.50. The food is excellent and the offer represents great value for money. The service and ambience at The Chequers have improved again, so we would recommend the Tuesday steak special.

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