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The Café at Hotel Café Royal

68 Regent Street, London, W1B 4DY

((((( Brittiskt
Genomsnittlig
Huvudrätt: £15
Matkostnad: £30
Öppettider
Monday - Sunday: 08:00 - 23:00

The staff were so attentive as soon as we got there and the food was out of this world. Every ingredient was placed so precise and delicately on the plate which made its own little masterpiece and every mouthful was an explosion of flavour. Would recommend to anyone.

Dean 12 juni 2016
från Redditch

Visa alla 2 recensioner

The Café at Hotel Café Royal is the first dessert restaurant in London, created by Executive Pastry Chef, Sarah Barber.

By day, The Café celebrates European café culture, offering breakfasts, light lunches, patisseries, afternoon teas, hot drinks and wines.

In the evening, the dessert restaurant offers a host of exquisite tasting experiences all served with optional wine pairing. Each tasting experience starts with a range of savoury bites to prepare the palate for the sweet journey ahead.

Offering a tranquil and sophisticated pit-stop in the West End, the Hotel Café Royal is 2 minutes’ walk from Piccadilly Circus Tube Station.

Please note The Café is open all day, however for evening bookings only the dessert restaurant menu or savoury menu will be served.

The Café at Hotel Café Royal

68 Regent Street, London, W1B 4DY

Kontakta +44 2074063310
Hemsida

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Kundbetyg för The Café at Hotel Café Royal

5 ((((( (baserat på 2 recensioner)
100% matgäster rekommenderar denna restaurang
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  • exklusivt (2)
  • romantiskt (2)
  • fika (1)
  • frukost (1)
  • ((((( 12 juni 2016 av Dean från Redditch

    The staff were so attentive as soon as we got there and the food was out of this world. Every ingredient was placed so precise and delicately on the plate which made its own little masterpiece and every mouthful was an explosion of flavour. Would recommend to anyone.

  • ((((( 31 mars 2016 av Natalie Siefe från London

    A great place for a special occasion. The desserts where truly inspired. For a chocoholic it was a dream.

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