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The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH +44 8439597866

(((() Brittiskt

Excellent-very impressed.

Elizabeth Gallop 28 mars 2017
från London

Visa alla 88 recensioner

Sitting pretty atop the cliffs of Guernsey, The Auberge is a fine-dining bar and restaurant offering stunning views of the sea. Recipient of 2 AA Rosettes, modern British dining at The Auberge comes from Channel Islands Chef of the Year 2013, Daniel Green.

Thanks to its enviable clifftop location, fish and seafood dishes are championed at The Auberge in Guernsey. Locally hand-dived scallops feature marinated, pan-fried and tempura-battered in various different recipes on The Auberge menu, whilst local turbot is roasted with a continental chorizo and mussel cassoulet.

Not to be outdone, meat offerings range from local ‘porky’s pig’, with roasted pork fillet, ham hock and twice-cooked belly, to a succulent selection of steaks, served with hand-cut chips and mushroom and tomato fondue. Cherry-picked French and New World wines can be enjoyed al fresco overlooking the sea, or inside the elegant Auberge restaurant, which offers a panoramic sea vista from floor-to-ceiling windows.

The Auberge can be found on Jerbourg Road, a minute’s drive from Le Vallon.

The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH

Kontakta +44 1481238485
Reservationer +44 8439597866

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Kundbetyg för The Auberge

4.5 (((() (baserat på 88 recensioner)
96% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde ((((*
  • Atmosfär (((()
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Rekommenderas för

  • middag (74)
  • utsikt (63)
  • lunch (49)
  • romantiskt (27)
  • affärssammanhang (26)
  • trendigt (22)
  • prisvärt (21)
  • sällskap (19)
  • exklusivt (18)
  • stora sällskap (18)
  • utomhusservering (18)
  • barnvänlig (9)
  • fika (8)
  • underhållning (6)
  • frukost (3)
  • ((((* 15 april 2017 av Maureen Showell från St Peter Port

    Nice and Friendly

  • ((((* 8 april 2017 av Mark Dufty från Jersey

    Good gras was delicious as is the pork.

  • ((((( 28 mars 2017 av Elizabeth Gallop från London

    Excellent-very impressed.

  • ((*** 20 mars 2017 av Kathy Armstrong från Guernsey

    Friendly staff, however, I shall not be returning unless the temperature of the dining area is addressed. I felt chilly all evening, despite having three layers of clothing on.

    The food lacked panache. The duck confit was disappointing - too solid in its consistency that it was a chore to eat. The scallops and prawn main course wasn't as lovely as it could have been - the mash was too watery, the sprinkling of bacon on top didn't work well and the prawns and scallops would have benefitted from being cooked separately and with more imagination e.g. garlic, chili, bacon wrapped.

    The pork was OK but not lush. The green beans and mange tout were great!

  • ((((( 20 mars 2017 av Sarah Tough från Guernsey

    Had a lovely, relaxing Sunday lunch. No negative comments about quality of food or service. Food a bit pricey.

  • ((((( 19 mars 2017 av Lindsey Nicol-gent från guernsey

    Delicious food and great service.

  • ((((* 19 mars 2017 av Paul Lawrence från Guernsey

    good Food and excellent service

  • ((((* 14 mars 2017 av David Hearse från Guernsey

    Food excellent and setting fab due to weather conditions, staff very polite.

  • ((((( 12 mars 2017 av David Copperwaite från Guernsey

    very good presentation and service

  • ((((* 5 mars 2017 av Steve Page från Guernsey

    Delicious meal. Good portion size and well presented. Good service.

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