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The Angel Eaterie

The Angel Hotel, 3 Angel Hill, Bury St Edmunds, Suffolk, IP33 1LT +44 1284711040

((((* Brittiskt
Huvudrätt: £16
Matkostnad: £30
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30

Nice meal in a very relaxed environment. Staff were very attentive.

Helen Hendry 03 februari 2017
från Bury Saint Edmunds

Visa alla 232 recensioner

Chic and elegant, The Angel Eaterie has been awarded 2 AA Rosettes for its superb modern British cuisine. Found on the historical town square, there are picturesque views of Bury St Edmunds Cathedral.

Housed in the award-winning AA 4-star Angel Hotel, The Angel Eaterie restaurant specialises in local British food, made with beautifully fresh produce. Sumptuous dishes on the Angel Eaterie menu include Sirloin of Dedham Vale beef with peppered cognac sauce and hand cut chips or fillet of sea bass with tiger prawn and lemon risotto. There are tempting vegetarian favourites like wild mushroom and Jerusalem artichoke lasagne with Lincolnshire poacher.

Angel Eaterie Suffolk has a well picked wine list and over 30 options available by the glass. There is a well priced bar menu, along with a varied lounge menu and an exciting kids menu.

On Angel Hill, Angel Eaterie restaurant serves delicious modern British fare, housed in the elegant Georgian Angel Hotel.

The Angel Eaterie

The Angel Hotel, 3 Angel Hill, Bury St Edmunds, Suffolk, IP33 1LT

Kontakta +44 1284714000
Reservationer +44 1284711040

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Kundbetyg för The Angel Eaterie

4.0 ((((* (baserat på 232 recensioner)
84% matgäster rekommenderar denna restaurang
  • Mat ((((*
  • Värde ((((*
  • Atmosfär ((((*
  • Plats (((()
  • Service ((((*
  • Drycker ((((*

Rekommenderas för

  • lunch (102)
  • fika (93)
  • middag (89)
  • exklusivt (56)
  • romantiskt (55)
  • prisvärt (41)
  • trendigt (36)
  • utsikt (35)
  • frukost (29)
  • sällskap (29)
  • affärssammanhang (22)
  • stora sällskap (16)
  • barnvänlig (8)
  • underhållning (6)
  • utomhusservering (6)
  • ((((( 20 februari 2017 av Matthew Stearn från Bury Saint Edmunds

    A wonderful lunch thenkyou

  • ((((* 19 februari 2017 av Kelly Mcgrath-wells från Colchester

    The food was fantastic and the table settings looked lovely. However the cake stands that the afternoon was brought in on were disappointing. Plastic florescent cake stands do not go with dainty china

  • ((*** 7 februari 2017 av Craig Wyncoll från bury st edmunds

    very poor

  • ((((* 5 februari 2017 av Tim Welton från Bury Saint Edmunds

    Excellent food, great service. The room was a touch cavernous, and we were initially worried it might feel too "institutional", but the acoustics were excellent, and the tables well spaced so we still managed to maintain an intimacy in a table of five. Beautifully cooked pigeon and bass. Wine was fine but pricewise perhaps a little high and didn't seem to present as good value as the food.

  • ((((( 3 februari 2017 av Helen Hendry från Bury Saint Edmunds

    Nice meal in a very relaxed environment. Staff were very attentive.

  • ((*** 2 februari 2017 av Elaine Harris från Epping

    Have dined here on other occasions but found this disappointing. Ordered the lunch option. Now only two options for each course - very restricting. My friend found the soup not hot enough and her main course cold. My main course - hake. - was barely cooked - raw in places and hence unappetising. We ordered extra bread which failed to arrive. Service was slow and not obliging.

  • ((((( 2 februari 2017 av Elzajean Joyce från Bury Saint Edmunds

    Lovely meal as usual and very attentive staff, could not fault.

  • ((((( 1 februari 2017 av Ruth Metcalf från Rossendale

    We had one dinner and one breakfast, and were extremely satisfied with both meals. The dinner was delicious and just the right amount . We were well impressed and the service was excellent.

  • (((** 30 januari 2017 av John Groom från bungay

    slow service cold food table in bar not restaurant very noisy children

  • ((((( 29 januari 2017 av Jonathan Mee från Bury Saint Edmunds

    Had a lovely 3 course lunch. The scallop and pig cheek starter was delightful and my wife said the steak was the best she ever had.

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