- Huvudrätt: $25
- Matkostnad: $35
- Monday to Thursday: 4pm - 10pm. Friday to Saturday: 4pm - 12am.
Serving up authentic Moroccan tapas, Souk Restaurant – Washington DC offers a cozy retreat. The atmospheric lanterns and exotic decor are offset by the vibrant open kitchen, where diners watch the chefs at work.
The Souk menu prioritizes flavor, presenting a range of sumptuous pan-Mediterranean cuisine. As well as simple falafel and cooling tzatziki, Souk is famed for its simmering, aromatic tagines filled with tender lamb and vegetables. For hearty main courses, a range of succulent meat and vegetarian platters combine an array of complementary flavors, like soft and smoky baba ghanoush with falafel, or hummos with spicy merguez sausage.
To round off a relaxing meal at Souk restaurant, the traditional baklava is a popular choice. The sweet and sticky pastry dessert is loaded with pistachios and almonds, and is made to a traditional recipe. Refreshing Moroccan tea with fresh mint also offers a palate-cleansing conclusion.
Offering traditional dining in a setting filled with Middle Eastern charm, Souk in bustling Washington DC sits just 5 minutes’ drive from the popular Anacostia Park.
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