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Scottish Steakhouse Club at Macdonald Burlington Hotel

Burlington Arcade, 126 New Street, Birmingham, B2 4JQ

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A concept launched in 2015, the Scottish Steakhouse Club at Macdonald Burlington Hotel serves prime meat cuts alongside a host of other contemporary dishes. Made using the highest quality ingredients and an innate passion for good food, Scottish Steakhouse favourites include juicy hand-pressed burgers, and steaks spanning from rib eye to fillet

Scottish Steakhouse Club at Macdonald Burlington Hotel

Burlington Arcade, 126 New Street, Birmingham, B2 4JQ

Kontakta +44 3448799019
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Kundbetyg för Scottish Steakhouse Club at Macdonald Burlington Hotel

3.5 ((()* (baserat på 2 recensioner)
50% matgäster rekommenderar denna restaurang
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  • ((((( 17 februari 2017 av Alan Rassul från Birmingham

    The staff were very attentive and took great care of us. The food was absolutly beautiful. The Every course was a dream, apart from the desert. We chose the chocolate sharing desert with fondant and brownie. The fondant was over cooked and was a cake instead. My wife does not like chocolate cake as she finds it very dry so she could not eat hers, so she just had the fruit which she really enjoyed. . We will happily be returning at some stage as the whole experience was very pleasant.

  • ((*** 24 november 2016 av Hill Mrs från West Bromwich

    Our table was booked for 8.30 we ordered a soup starter which took an hour to arrive as the waitress suddenly realised we hadn't got it and started to apologize . We had both ordered a medium steak, mine was cooked perfectly my husbands was rare in the middle. We were also not given any steak knives. We both ordered a brownie and ice cream desert, the waitress came back and said they only had one brownie desert left so I told my husband to have it. When the waitress came back she said they had found another one. The brownie was cold and the ice cream was melting even though it was a very cold evening. While we were waiting for our main to come a waiter brought over a portion of chips which he left on our table while he went to find out which table they were for, then came back and took them to the other table, not good practice.

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