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Saffron Restaurant

5 Quay Street, Truro, TR1 2HB +44 1872395957

(((() Brittiskt

Friendly service and delicious food. Saffron never disappoints.

Richard Travers 08 september 2016
från Truro

Visa alla 47 recensioner

Situated in the trendy restaurant quarter of Truro, Saffron is a charming restaurant serving refined British cuisine. Praised highly in the influential 2013 Trencherman’s Guide, Saffron sources its ingredients locally, and is kept cosy and welcoming all year round thanks to its wood burning stove.

By attending Truro farmers market twice weekly, the Saffron chefs ensure that diners can expect the finest Cornish produce. The fresh ingredients go straight into making the restaurant’s lavish specialities, such as the succulent medallions of Primrose Herd pork fillet with puy lentil jus, or the flavoursome Cornish chicken and lobster fricassee with peas, samphire and braised rice.

Nestled in the town’s bohemian restaurant quarter, Saffron Restaurant in Truro offers a leisurely dining environment thanks to its low ceilings, wood panelling and flag-stoned floors. Plush booths and plump cushions ensure that diners can enjoy their food in comfort.

A quaint Cornish establishment serving sumptuous, locally-sourced dishes, Saffron Restaurant is just a 13-minute walk from Truro Station.

Saffron Restaurant

5 Quay Street, Truro, TR1 2HB

Kontakta +44 1872263771
Reservationer +44 1872395957

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Kundbetyg för Saffron Restaurant

4.5 (((() (baserat på 47 recensioner)
95% matgäster rekommenderar denna restaurang
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  • Drycker ((((*

Rekommenderas för

  • middag (41)
  • lunch (27)
  • prisvärt (16)
  • romantiskt (16)
  • sällskap (11)
  • affärssammanhang (6)
  • frukost (5)
  • stora sällskap (5)
  • barnvänlig (3)
  • fika (3)
  • trendigt (3)
  • exklusivt (2)
  • utomhusservering (2)
  • underhållning (1)
  • ((((( av från Coombe

    Brilliant! Loved the vegetarian dishes and really good value for the pre-theatre dinner

  • ((((* av från Truro

    It was a quiet evening but just right for me and friend I hadn't seen in a months. The sauvignon blanc was cold and delicious and water was brought to the table as soon as we arrived. Don't get that everywhere. Lovely food and atmosphere but the table was quite wobbly. My steak was cooked to perfection on charcoal and tasted delicious. However, the peas were overcooked and the chips were undercooked. The Mese as starter that I shared with my friend was great, nearly a meal in itself. My friend had the monkfish and said it was very good as well.

  • ((((( av från Truro

    Friendly service and delicious food. Saffron never disappoints.

  • ((((* av från Truro

    Lovely restaurant, nice and cosy but lively atmosphere. Really interesting menu (not often you get a proper choice as a vegetarian!). Food was good too. Our waitress was also lovely and we were well looked after. We couldn't help thinking she could have done with a bit more help on a Saturday night, she was a bit rushed but coped well.

  • ((((* av från Truro

    Enjoyable meal

  • ((((* av från Truro

    Very nice ambiance, service and food. Loved the signature chicken dish.

  • ((((* av från Truro

    Lovely food, good friendly service.

  • ((((( av från Truro

    Everything was lovely! Service, food, wine and atmosphere. Definatley going back for a pre theatre dinner again :)

  • ((((* av från London

    Great service, super friendly and amazing food. I loved the fish stew. I olur definitely go back.

  • ((*** av från Weston-super-Mare

    I chose this restaurant on-line without knowing anything about it. I expected a Cornish gastronomic experience and was disappointed - as were the others in my party. The service was adequate but with a slight under-tone of rudeness and rush. The food was satisfactory but fell short of good. For example, three of us has the Cornish Fish Soup which wasn't piping hot arriving at the table, had a tasty base liquor with good vegetables in it but very little fish. There were lots of mussels and clams in it but most of the clam shells had opened. The waitress said this was because it was " clam breeding system and the female clams resisted opening". Even if this was true, I wondered why the chef hadn't compensated for it and ensured that the clam shells were open before serving.

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