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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( Fisk och Skaldjur
Huvudrätt: £125
Matkostnad: £125
Wednesday & Thursday: 19:00 - 21:00
Friday & Saturday: 12:00 - 14:00 & 19:00 - 21:00.

It is expensive...but worth it. 8 dishes with accompanying wines and all excellent. No weak elements. Serving staff including sommelier were excellent too. And Port Isaac is a lovely village to visit too...well worth an overnight stay. So overall a winner.

Brian Mcdougall 08 oktober 2016
från Maidenhead

Visa alla 30 recensioner

Boasting 2 Michelin stars and 4 AA Rosettes, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Showcasing the finest sustainable seafood caught off the Cornish coast by small day boats, a seafood tasting menu, a set lunch menu and a vegetarian tasting menu are all served.

Overseen by head chef Chris Simpson, The Restaurant Nathan Outlaw menu adds innovative flavour combinations to fresh produce. Served with optional matching wines, expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Kontakta +44 1208880896

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Kundbetyg för Restaurant Nathan Outlaw

4.8 ((((( (baserat på 30 recensioner)
96% matgäster rekommenderar denna restaurang
  • Mat (((((
  • Värde ((((*
  • Atmosfär (((()
  • Plats (((()
  • Service (((((
  • Drycker (((()

Rekommenderas för

  • middag (24)
  • exklusivt (21)
  • utsikt (20)
  • lunch (16)
  • romantiskt (14)
  • sällskap (8)
  • trendigt (4)
  • affärssammanhang (3)
  • underhållning (2)
  • prisvärt (1)
  • (((** av från Bedford

    Food and service outstanding but the restaurant lacks a bit of atmosphere and was a bit flat. The service was a little slow and the meal was thus a little drawn out. As we had to drive from Harlyn that adds too much time and make it too long an evening. Fish cooking exceptional but the sweets were perfectly good but not outstanding. It lacked real wow factor I feel. I would have expected more from a 2 star Michelin restaurant. Pretty expensive. Probably not value for money. Not rushing to go back.
    Opening comment says it all - disappointing.

  • ((((( av från Newport

    Great relaxed dining staff attentive but not intrusive. Staff also knowledgeable.

  • ((((( av från Northampton

    From start to finish a super experience. Fine dining has become a bit of a hobby if not an obsession - this was one of the best meals we have had. I never expected to be held through all of multi-course fish menu but I was and remain delighted.

  • ((((( av från Plymouth

    Attentive, knowledgeable staff who guided us through the experience perfectly. We had the wine flight with the tasting menu - both the food and the wine intrigued and delighted us. Unexpected combinations of ingredients, coupled with equally unexpected wine combinations took us out of our comfort zone but delighted us overall. A wonderful way to spend your birthday!

  • ((((( av från Berkshire

    Another wonderful meal at RNO with perfectly judged service and amazing food and wine. We will be back !

  • ((((( av från Monmouth

    Our first visit since they relocated to their own premises in Port Isaac and we were not disappointed. Great to see Stephen and Damon still leading the team after the move. A superb dining experience in a lovely location. Our personal favourite.

  • ((((( av från Exeter

    Our experience at the restaurant Nathan outlaw was excellent from the moment that my wife and I arrived to the moment we left. The front of house service was excellent and we were made to feel very welcome. The food was excellent and we had the taster menu. The cured monkfish the crab and the gurnard were standout courses and the pear, blackberry and hazelnut was an outstanding desert. We both had the accompanying wine and the information given on each was excellent and the wines themselves were outstanding.

  • ((((( av från Port Issac

    Edible perfection in calm surroundings with fabulous sea views. Delicious combinations showed major skill but most importantly taste that was heartily enjoyable. Staff were friendly, helpful and knowledgable. Thank you

  • ((((( av från Truro

    Always a great pleasure returning here. A fantastic team, headed by the charming Nathan, the welcome is always warm and friendly. The food is beyond outstanding, the wine flight interesting and enjoyable, but if forced to criticise, we may have preferred a less sweet wine with the superlative cheese course. The location is stunning. Our guests were truly impressed with the whole experience. It is certainly not cheap, but what price is excellence? and for me, well worth it. Many thanks to all the team.

  • ((((* av från Evesham

    Excellent every bit of the way

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