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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( Fisk och Skaldjur
Huvudrätt: £125
Matkostnad: £125
Wednesday & Thursday: 19:00 - 21:00
Friday & Saturday: 12:00 - 14:00 & 19:00 - 21:00.

lovely staff lovely setting excellent tasty food

john 31 december 2016
från Fleet

Visa alla 61 recensioner

Boasting 2 Michelin stars and 4 AA Rosettes, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Showcasing the finest sustainable seafood caught off the Cornish coast by small day boats, a seafood tasting menu, a set lunch menu and a vegetarian tasting menu are all served.

Overseen by head chef Chris Simpson, The Restaurant Nathan Outlaw menu adds innovative flavour combinations to fresh produce. Served with optional matching wines, expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Kontakta +44 1208880896

Se alla restauranger i Cornwall

Kundbetyg för Restaurant Nathan Outlaw

4.8 ((((( (baserat på 61 recensioner)
98% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (51)
  • exklusivt (38)
  • utsikt (34)
  • lunch (32)
  • romantiskt (29)
  • sällskap (13)
  • trendigt (6)
  • affärssammanhang (4)
  • prisvärt (2)
  • underhållning (2)
  • ((((( 31 december 2016 av john från Fleet

    lovely staff lovely setting excellent tasty food

  • ((((( 19 december 2016 av Arnaud Lebrave från Luxembourg

    Amazing food, great wine selection, very attentive and friendly staff, wonderful experience

  • ((((* 18 december 2016 av Peter Buckley från New York, usa

    the cooking here is still extraordinary. Outlaw is the best fish cook in the UK. The space itself is too unassuming, more like a fish cafe than a two star restaurant in terms of decor, table arrangements etc. One would expect tableclothes, indeed his "fish kitchen" restaurant down the road is more luxurious than this

  • ((((( 17 december 2016 av Melissa Richards från Bude

    Fantastic- beautiful restaurant, delicious food and wonderful staff. One of the best dining experiences from start to finish, the gurnard with porthilly sauce is unbelievably good

  • ((((( 14 december 2016 av Andrew Brown från Launceston

    Whole experience first class as ever

  • ((((( 10 december 2016 av Kevin Parr från Camborne

    Absolutely fantastic dining experience from start to finish, location and views first class, service was first class, cocktail was wonderful, food was absolutely out of this world, tastes of each course were perfection, temperature of the food and temperature of the dishes in which it was served was perfect, I really could not fault anything at all, how wonderfully refreshing to enjoy such a lovely dining experience, there is so much that others could learn from this excellent team who run this superb establishment, I would thoroughly recommend without any hesitation whatsoever anyone to enjoy this culinary delight the same as we did, thank you so much to all concerned that helped to make this such a wonderful experience.

  • (**** 7 december 2016 av Richard Grainger (formally robotham) från Halesowen


  • ((((( 5 december 2016 av Debbie Wilshire från Port Isaac

    a wonderful dining experience in every way - extraordinary food, great wine, amazing service - thank you!

  • ((((( 1 december 2016 av Steven Osborne från Bristol

    Excellent attention to detail wine and service. Warm and inviting. Outstanding seafood. Best mackerel dish I have ever eaten. Restaurant well appointed but little characterless and up in residential area.

  • ((((( 28 november 2016 av Sarah Taylor från Bristol

    Really lovely restaurant. Fabulous food. We went for the full tasting menu with wine flight and it was a total delight.
    Favourites were the dainty scallops with ginger and Japanese sparkling wine, and the Cornish jack tartlet with beetroot and walnut. Fabulous.
    Staff were attentive and knowledgeable. A wonderful experience.

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