- Huvudrätt: £125
- Matkostnad: £125
- Wednesday & Thursday: 19:00 - 21:00 Friday & Saturday: 12:00 - 14:00 & 19:00 - 21:00.
Excellent food and fantastic service
12 juni 2017
Boasting 2 Michelin stars and 4 AA Rosettes, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Showcasing the finest sustainable seafood caught off the Cornish coast by small day boats, a seafood tasting menu, a set lunch menu and a vegetarian tasting menu are all served.
Overseen by head chef Chris Simpson, The Restaurant Nathan Outlaw menu adds innovative flavour combinations to fresh produce. Served with optional matching wines, expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.
A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.
A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.
Restaurant Nathan Outlaw
6 New Road, Port Isaac, PL29 3SB
Se alla restauranger i Cornwall
Kundbetyg för Restaurant Nathan Outlaw
((((( 24 juni 2017 av Andrew Finnie från Dumfries
Red Mullet and Lobster were my favourite, even the deserts were amazing and I don't eat desserts. Perfect service and a picture with Nathan as we left! The perfect lunch.
((((( 20 juni 2017 av Dani Murray från Dunstable
Fantastic meal! Every course was amazing, truly - but favourites were the monkfish and the bass with porthilly sauce! Team were incredible; we were greeted beautifully, and every team member knew everything about the wines, the food, whatever we asked - and we had a great balance between being able to talk to them, but also, having some quiet enjoyment. The view, of course, was also lovely! Oh, and someone has great taste in music!
((((( 18 juni 2017 av Samantha Lloyd från London
An excellent evening. Brilliant food, friendly service and wine advice and a lovely view of the sea
((((( 12 juni 2017 av Clifford Hobbs från Worcester
Excellent food and fantastic service
((((( 11 juni 2017 av Lesley Mair från London
Delicious, innovative, seasonal produce beautifully prepared, cooked and presented
((((* 10 juni 2017 av Kevin Coburn från Upton Cross
All good. Excellent and welcoming staff presence. Not pretentious - which is always a danger at a reputational based restaurant.
We both thought the Gurnard dish was our favourite. Views were fabulous - even the continuous 'comings and goings' of the visitors trying to park below!
Really helpful recommendations from our attentive waitress ( A. Daley ? ) who also recommended a newly opened B&B/dinner establishment in a village close to where we live in South East Cornwall.
Very warm, empathetic, professional and knowledgable.
((((( 8 juni 2017 av Kevin Dixon från Eastleigh
Wonderful experience in a brilliant location. Staff are friendly, knowledgeable and very attentive without being over bearing. Fantastic location with stunning views across the water. Difficult to pick a favourite dish as they were ALL so flavoursome and so well presented
((((( 7 juni 2017 av Joanne Palmer från King's Lynn
Absolutely fabulous. Staff superb, food sublime and matching wine flight capped a unique experience.
((((( 7 juni 2017 av Lindsay Pickerell från Malvern
As pescatarians we had high expectations. Our fine dining marker had been set by a meal last summer at Maison Troisgros in Roanne, whilst not as extraordinary as that ( truest what could be?), this was memorable, beautifully considered and prepared food, with views to die for and a waiting staff who were pitch perfect. Our profound thanks for a memorable meal.
((((( 7 juni 2017 av Alan Hutcheson från Dunfermline
Loved the cured monkfish and the porthilly sauce. Overall felt relaxed with effective great customer care - personalised and informative. Leaving the menu on the table was a good touch although each dish was fully explained (and we could undertand the staff.
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