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Restaurant James Sommerin

The Esplanade, Penarth, CF64 3AU +44 2922279201

(((() Brittiskt
Genomsnittlig
Huvudrätt: £20
Matkostnad: £55
Öppettider
Tuesday to Sunday: 12:00 - 14:30, 15:00 - 16:30 & 19:00 - 21:30.

Great food and delicious wines!

Joe Rowson 20 mars 2017
från Penarth

Visa alla 140 recensioner

Boasting enviable views across the Severn Estuary, Restaurant James Sommerin in Cardiff presents Michelin star-winning cuisine. Multi-award-winning chef James Sommerin brings a taste of fine dining to Penarth through his expertly-crafted European menus and immaculately-presented dishes.

Offering 5, 7 or 10 course tasting menus, dishes include braised pigs head with celeriac and star annis, and duck with lavender, beetroot and soy sauce. Available at both lunch and dinner, the extensive selection of exciting dishes available on each menu is sure to excite the palate. A vegetarian tasting menu is also available, with innovative dishes such as truffle with asparagus and onion, and pearl barley with parsley and parsnip.

Lighter choices are available at lunch, such salmon with peas and asparagus, and pork belly with liquorice and carrot. With a carefully-selected wine list sourced from boutique and organic vineyards across the globe, each menu can be accompanied by an expertly-matched wine pairing to enhance the tasting experience.

Fine dining from a Michelin-starred chef, Restaurant James Sommerin in Cardiff sits 7 minutes’ walk from Penarth train station.

Restaurant James Sommerin

The Esplanade, Penarth, CF64 3AU

Kontakta +44 2920706559
Reservationer +44 2922279201
Hemsida

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Kundbetyg för Restaurant James Sommerin

4.6 (((() (baserat på 140 recensioner)
93% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (101)
  • exklusivt (83)
  • lunch (80)
  • romantiskt (67)
  • sällskap (49)
  • utsikt (46)
  • affärssammanhang (24)
  • trendigt (24)
  • prisvärt (19)
  • fika (18)
  • stora sällskap (12)
  • underhållning (6)
  • barnvänlig (4)
  • frukost (3)
  • utomhusservering (1)
  • ((((( 27 mars 2017 av James från Cardiff

    The whole experience was amazing. Service was top class, food was unbelievable and we'll definitely be going back. Sirloin was out of this world, as was the lemon dessert. The location is perfect. What a place!

  • ((((( 26 mars 2017 av Polly Mcbride från CAERWENT

    Relaxed fine dining. The food was exceptionally good, especially the starter and main course. Great wine recommendation from the sommelier, service was friendly and informative but I think a couple of extra staff were needed as plates, glasses were slow to be cleared. This is definitely not a criticism of the waiting staff, merely an observation for management.

  • ((((( 25 mars 2017 av Catrin Morris från Cardiff

    The service was great, very friendly and knowledgable. We enjoyed being able to see the chefs at work on the amazing dishes that we sampled. Our favourite dish was the pea 'gbm', flavours were incredible. Very happy we chose the surprise taster menu, we tried things we'd never had before and now love.

  • ((((( 20 mars 2017 av Joe Rowson från Penarth

    Great food and delicious wines!

  • ((((* 17 mars 2017 av Glyn Maddocks från A ergavenny

    Excellent

  • ((((( 15 mars 2017 av Emma Jones från Cardiff

    Excellent service, superb food in a wonderful setting. Highly recommended. We also required a Gluten free tasting menu and this was amazing, one of the best we have had. Most definitely worth a return visit. The new beef dish was out of this world along with the soufflé! Great visit.

  • ((((* 14 mars 2017 av Brian Arthur från Farnham

    This was our third visit to James Sommerin's since it opened. We knew of his cooking from his time at The Crown at Whitebrook ( now The Whitebrook).

    No set daily lunch menu so we chose some good dishes from the a la carte, which makes lunch a lot more expensive than other Michelin restaurants like the Whitebrook and the Walnut Tree. The pace of service too slow (2 1/2 hrs for three courses) even at Michelin standard.

    I was served my starter of pigeon, beetroot and blackberry on a chipped plate - not at all acceptable at this standard of cuisine.

    Parking is a real problem but a taxi IS a very expensive option.

  • ((((( 9 mars 2017 av Bob Carson från Bath

    An unusual, exciting and inspiring evening from start to finish! The chef's personal interaction with his customers is excellent - and the entire staff share his personal skills and enthusiasm! Food - superb! Exiting, new, different!

  • ((((( 9 mars 2017 av Michael Foster från Cardiff

    Excellent meal. Found the whole experience very enjoyable and great to see James in the restaurant.

  • ((((( 8 mars 2017 av Joe Johannes från Cardiff

    Simply Superb

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