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Restaurant at La Fosse - Cranborne

London House, The Square, Cranborne, Wimborne, BH21 5PR 01725 557006

((((* Brittiskt
Huvudrätt: £15
Matkostnad: £26

Featured in the 2013 Good Food Guide, Restaurant at La Fosse brings fine wines and British dishes to an historic 17th-century coaching inn. Chef proprietor, Mark Hartstone, a proud winner of the National Seafood Recipe Challenge, uses his expertise to create the superb delicacies in the intimate Dorset restaurant.

The regularly changing La Fosse menu incorporates dishes from fillets of fish to roasted lamb. Popular features include the likes of Dorset Down chargrilled mushrooms, stuffed full of leeks and melted Dorset Blue Vinney cheese. Local ingredients are important at the La Fosse restaurant, with recipes like spicy Fossil Farm chorizo sausage served with a perfectly-poached Cranborne duck egg.

Original desserts include a decadent lemon balm-poached nectarine with zesty and refreshing lemon sorbet. Or indulge in the Dorset restaurant’s cheese board, boasting the 2011 Best Dorset Cheese Board award.

A superb drinks menu plays host to a list of delicate wines from carefully-selected independent producers. The Restaurant at La Fosse has a simple and traditional interior, offering a small, peaceful dining room in the stunning historical town of Wimborne.

Restaurant at La Fosse - Cranborne

London House, The Square, Cranborne, Wimborne, BH21 5PR

Kontakta +44 1725517604
Reservationer 01725 557006

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Kundbetyg för Restaurant at La Fosse - Cranborne

4 ((((* (baserat på 1 recensioner)
100% matgäster rekommenderar denna restaurang
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  • ((((* av från Wimborne Minster

    Very nice meal, good value, quiet and cosy and perfect for taking our elderly parents for special birthday meal. Only dissappointment on that particular evening was the lack of choice of sweets. After seeing sample menu on website with good variety of puddings, we had 2 fruit and icecream options, various flavours of ice cream ( interesting flavours and home made) or cheese. If you did not like icecream you'd be in trouble. Having said that the cheese board was excellent. Starters and mains varied and interesting

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