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Piccolino - Bristol

Broad Weir, Cabot Circus, Bristol, BS1 3BZ

((((* Italienskt
Genomsnittlig
Huvudrätt: £10
Matkostnad: £30
Öppettider
Open from 11:30 to 23:30, Monday to Saturday. Open from 11:30 to 22:30 on Sunday.

Great food and great service

Carlo and Sarah 10 november 2016
från Newport Gwent

Visa alla 171 recensioner

Piccolino in Bristol captures the spirit of Italy with its great food, unrivalled style and vibrant, charming character. Located in the striking new development of Cabot Circus, Piccolino is enhanced by its own equally eye-catching exterior, together with a delightful al fresco terrace that is the perfect place to take a break from shopping and enjoy a relaxing drink or bite to eat with friends. Once inside, the vibrant green leather upholstery, striking black marble table tops and sleek wooden finishes ensure a contemporary style and bold design with a smart yet informal atmosphere. Meanwhile, the chefs work passionately in the open kitchen, creating every dish with care and precision, whilst the sight of fresh pasta being made from scratch is a delightful spectacle for you to watch whilst enjoying modern and classic Italian cuisine.

Piccolino - Bristol

Broad Weir, Cabot Circus, Bristol, BS1 3BZ

Kontakta +44 1179293255
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Kundbetyg för Piccolino - Bristol

4.2 ((((* (baserat på 171 recensioner)
90% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde ((((*
  • Atmosfär ((((*
  • Plats (((()
  • Service (((()
  • Drycker (((()

Rekommenderas för

  • middag (110)
  • romantiskt (96)
  • lunch (72)
  • stora sällskap (69)
  • affärssammanhang (64)
  • exklusivt (59)
  • underhållning (45)
  • utomhusservering (45)
  • trendigt (44)
  • prisvärt (30)
  • barnvänlig (27)
  • sällskap (25)
  • fika (9)
  • utsikt (9)
  • frukost (8)
  • ((((* 14 november 2016 av Karen Gregory från Bristol

    Good quality food, lovely atmosphere too

  • ((((( 10 november 2016 av Carlo and Sarah från Newport Gwent

    Great food and great service

  • ((((* 21 oktober 2016 av Lesley Redgrave från Bristol

    Really nice meal lobster and mussels really fresh. Tried the special of monkfish too which was very tasty. Have not visited this restaurant for sometime but very impressed with quality of food.

  • ((((( 18 oktober 2016 av Henry Krakowski från Bristol

    Excellent food, wine and service.

  • ((((( 25 september 2016 av Shivani Patel från Bristol

    The waiter was so great with us being vegetarian and told the chef to be careful when preparing our dishes which we really appreciated.

  • ((((* 22 september 2016 av Sarah Lockhart från Bristol

    Staff were really friendly, food came out at a good time and was very yummy, ravioli and chocolate fondant.

  • ((((( 8 september 2016 av Ryan Davies från Bristol

    Superb food and very attentive service. The beef carpaccio was to die for. We will be making a return!

  • (((** 24 augusti 2016 av Jason Ford från Bristol

    we had a table of 6 booked in for 8 o clock on Saturday night, the restaurant and bar were stunning, and the Staff were very polite upon arrival. After ordering our drinks we then ordered our food. After our starters arrived I was extremely disappointed to taste the crab bruschetta, as it was black on the bottom side and left a horrid taste. Clearly burnt bread shouldn't be served? After the waiter started to clear the table it was mentioned why this crab bruschetta wasn't eaten, informed the waiter it tasted burnt and clearly the chef had tried to hide it as it was upside down. The waiter seemed to shrug his shoulders and say 'I'll let the kitchen know'. Soon after our main courses arrived, everyone was very happy with there meals, except the lamb rigatoni I ordered. The flavour was wonderful, the presentation was good, but half way through my meal I found penne pasta mixed in with the rigatoni. This instantly made me feel like all pastas are just being thrown into a basket to cook and no care was taken when cooking my dish. So this unfortunately left me hungry as I felt like I couldn't eat it. The waiter once again started to clear the table and I pointed to my pasta clearly stating the difference between the rigatoni and the penne on my plate, and the waiter did the same again, shrugged his shoulders and mentioned he would tell the chef. Time went on and after receiving our £597 bill for the 6 of us, we did mention again about the bruschetta being burnt, and my pasta being mixed with other types of pasta, we then had our bill cut down to £590. my honest opinion I thought this was rude and inconsiderate as this was a special occasion for us all, which actually left a horrible taste from the from the first meal, down to waiters being ignorant of a problem regarding the food. As it was getting late and I didn't want to cause a fuss, I paid the bill and left rather unhappy. I had heard great feedback from piccolinos but this has not been great unfortunately.

  • (((** 24 augusti 2016 av Andreas Themis från Bristol

    Very pleasant welcome. Tasty food.

    However, we ordered for our 4 mains, not particularly taxing dishes for the kitchen (2 pasta dishes, and 2 salad based dishes with cold meats), and it took over 1 hour. I had to ask the waitress if they were actually coming. The starters were nothing more laborious than 1 flat cheese bread and a mozarella and tomatoe, those took at least 20 mins to come and then we had to wait another 45 mins at least for the rest. The staff at least could have kept us informed but I felt ignored.

  • ((((( 23 augusti 2016 av Elaine Winstone från Bristol

    The staff cannot do enough for the diners. The menu is varied and delicious. I just love eating there.

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