20 Park Place, Cardiff, CF10 3DQ +44 2475119876
- Huvudrätt: £16
- Matkostnad: £48
- Wednesday to Saturday: 11:00 - 22:00 Sunday: 11:00 - 17:00.
Excellent fine dining experience.
14 maj 2017
Boasting 2 AA Rosettes, Park House Cardiff is a restaurant and wine bar with a modern British menu. The contemporary creativity of the food contrasts with the grand Victorian property in which the restaurant is housed.
The Park House menu focuses on using local Welsh ingredients to produce creative, British-influenced dishes. Start with parsnip and coco bean salad with pickled chanterelles and hazelnuts, or the rich chicken velouté with brioche and cep butter. Main dishes include the sumptuous venison with juniper berries, sweet and sour parsnips, foie gras caramel and roast pear, or the grouse with curly kale, game crouton and parsnip purée. Fresh fish dishes are also on offer, like Cornish turbot with Wiltshire truffle risotto, wild mushroom and truffle broth, and Parisienne vegetables.
Park House restaurant also serves a lavish afternoon tea of speciality sandwiches, hand-made cakes and pastries, and freshly baked scones. Added glamour can be added by choosing one of the champagne or cocktail afternoon tea options. An extensive wine, whisky and cocktail list complements any meal at Park House.
Close to the iconic castle, Park House is an 8-minute walk from Cardiff Queen Street Train Station.
20 Park Place, Cardiff, CF10 3DQ
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Kundbetyg för Park House
((((( 14 maj 2017 av Tracey Pearce från Cardiff
Excellent fine dining experience.
((*** 28 april 2017 av Lawrence Susman från Newhaven
Fantastic wine list let down by prepared food. Staff were amazing unfortunately the suckling pig was prepared and rewarmed in my opinion. It was dry and no sign of any crackling which you would expect on this type of dish. Other courses were acceptable but not worth mentioning.
((((( 23 april 2017 av John Pardoe från Cardiff
Fantastic experience all the food was great the guys that looked after us were very knowledgeable about the wines. All in all some well deserved brownie points for me.
(((** 17 april 2017 av Sian Thomason från East Molesey
We had a lovely Afternoon tea experience with friendly staff. I have eaten several teas in London so my comparison is to them. Personally I thought the scones were burnt however my family didn't want to make a fuss so they were eaten by my husband! The sandwiches were delicious and the cakes good, although some less sickly items would have complemented the tea better- e.g something with lemons or lime. The tea choice was good, however it would have been good to have been offered top ups rather than having to ask. Once tea was served we were left alone.
((((( 17 april 2017 av Brian Stephenson från Wales
Superb Sunday lunch. Very good quality, ambience and value in a unique setting. My only disappoinment is that it is only available so fews times a year.
((((( 16 april 2017 av Darren Budd från Cardiff
Amazing food, excellent staff, exceptional cocktails and wine list.
((((( 11 februari 2017 av David Edwards från Cardiff
Superb food and attentive service.
((((* 11 februari 2017 av Fred Vinton från london
we were three people in cardiff for the 6 nations match england vs wales- the park house had been recommended to us and was very convenient to the Park Plaza hotel where we were staying. we thoroughly enjoyed our meal at the Park House- we arrived early and were seated immediately- the table was comfortable and not close to another table- the food and wine options were excellent- and fairly prized- the only slightly negative comment was that the lamb order we had was pretty much on the small side- it was delicious but only about 1" square- however that did not detract from a most enjoyable dinner
((((( 9 februari 2017 av Brendan Mackinney från London
To give some context, I regularly dine out and eat at many different places from 2 star Michelin Restaurants to the local 'greasy spoon': our meal experience at Park House, Cardiff on Wednesday 8th February was one of the best I've ever had.
The food was excellent. In our party we had scallop and foie gras starters, we all had deer for main courses and deserts were soufle and cheeses: all of these were cooked to perfection with great flavours and textures.
The wine list is one of the most extensive I’ve seen and the sommelier is incredibly friendly and helpful. The menu suggests a wine pairing for each dish: we chose this for the starters and found the pairings to be spot on. For the main course we decided to have a bottle of red and asked the sommelier for a recommendation to go with the deer: again his choice was absolutely superb.
The pinnacle in all of this excellence though was the mixologist. My daughter decided she wanted a cocktail with her deer main course; she described flavours she liked and the need for it to pair with her meal. He created a drink which was not only fantastic in its own right but also genuinely complemented the deer.
A great night out. Thank you.
((((( 29 januari 2017 av Tariq från Bristol
Great experience. I like the idea of a minimum-effort tea - you ring the doorbell, are shown to your table, asked if you want champagne, and everything else just happens.
The cakes are top notch - opera cake was light, macarons were chewy, scones were warm and soft, and the tapioca and hazelnut pudding was an unexpected delight!
Some stuff could be improved - service is good but could be tighter, sandwiches could've been a bit more interesting, and don't expect a wide variety of tea (it just isn't that kind of place).
The star attraction, though, is the building itself. The Burgess architecture is lovingly preserved, and imparts it's rich character to the entire experience. Our table had a view over the museum gardens in a beautiful high-ceilinged room.
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