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Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418

(((() Fisk och Skaldjur
Genomsnittlig
Huvudrätt: £24
Matkostnad: £42
Öppettider
Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.

Beautiful food, presentation and friendly and attentive staff. We will be back.

Jane Nicholls 19 januari 2017
från Southampton

Visa alla 82 recensioner

Menyn på den Michelin-rekommenderade Outlaw’s at The Capital förändras ständigt. Köksmästare Pete Biggs och den berömda Nathan Outlaw erbjuder brittiska skaldjur som främst kommer från betrodda fiskare från kusten kring Cornwall. Menyn är skapad av Outlaw, och hans självbetitlade restaurang har 2 Michelin-stjärnor. Inne på det 5-stjärniga Capital Hotel hittar du detta exklusiva tillägg till stadsdelen Knightsbridge, inrymt mellan Harrods och Harvey Nichols.

Experternas favoriter på Outlaw är bland annat krispiga Cornish ostron med gurka, smakrik skaldjursgryta, slätvar med krabba och sparris, stekt piggvar på benet och kolgrillade lammspjäll. Vinlista är anpassad för att komplettera de rätter som serveras på Outlaw i Knightsbridge. Dessutom har Nathan Outlaw’s restaurang i London två mångsidiga privata rum, där middagsevenemang kan skräddarsys för att passa dina behov.

Matsalen på Outlaw’s är en sofistikerad men ändå informell skapelse av inredningsarkitekten Nina Campbells, som bjuder på kala bord, höga fönster och eleganta matplatser. Knightsbridge tunnelbanestation ligger 2 minuters promenad bort.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

Kontakta +44 2075911202
Reservationer +44 2081668418
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Kundbetyg för Outlaw's at The Capital

4.6 (((() (baserat på 82 recensioner)
96% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde (((()
  • Atmosfär (((()
  • Plats (((()
  • Service (((()
  • Drycker (((()

Rekommenderas för

  • lunch (50)
  • middag (42)
  • exklusivt (33)
  • romantiskt (24)
  • sällskap (22)
  • affärssammanhang (19)
  • prisvärt (16)
  • underhållning (7)
  • trendigt (5)
  • fika (4)
  • stora sällskap (4)
  • frukost (2)
  • barnvänlig (1)
  • utomhusservering (1)
  • (((** 17 februari 2017 av Ian Laidlaw-dickson från Hemel Hempstead

    We had the winter menu in preference to the prix fixe deal and were underwhelmed. The two outstanding dishes were the cured monkfish and the rhubarb ice cream snadwich. Crab risotto was crab lite and very average. Lemon sole dish like the crab was flavoured with tarragon. Both dishes were predominantly white. The bass was overwhelmed by the seafood bisque. The final disappointment was that our petit fours were omitted with coffee. We felt very under appreciated from the beginning to the end.

  • ((((( 15 februari 2017 av Rita Man från London

    Love the food and service is great too

  • ((((* 9 februari 2017 av Judy Fernie från Leatherhead

    Charming hotel and restaurant. Friendly staff, very peaceful and delicious set lunch.

  • ((((( 6 februari 2017 av Jane från Liverpool

    We were a family party of 6, all of whom had the Tasting Menu, supplemented with an extra scallop course. Three of the party also had the cheese course. We did not have the wine flight. Without exception we all loved the whole dining experience. The food was the star of the show, but the service was also excellent. The staff were knowledgeable and attentive without being overbearing. We were booked for 7pm and were concerned that the restaurant might lack atmosphere so early, but the service was pleasantly relaxed and the small dining room was soon full. We have subsequently discussed our favourite courses, and whilst the Brill,Oyster and Tarragon course was repeatedly mentioned, the Cured Monkfish and the Cod with Brown Shrimps were also highlights, as was the perfectly cooked and presented Scallop. Essentially we loved every course and I'm told the cheese selection was as good as everything else. The meal was far from cheap, but then this was a special celebration and one that we'll remember for a long while.

  • ((((( 19 januari 2017 av Jane Nicholls från Southampton

    Beautiful food, presentation and friendly and attentive staff. We will be back.

  • ((((( 3 januari 2017 av Izzy Trenfield från London

    Really enjoyed our meal at outlaws and was good value given this is a Mitchellen star restaurant

  • ((((( 1 november 2016 av Rupert Mealing från High Wycombe

    This restaurant was amazing, the service was attentive, polite and subtle and the food was beautiful and elegant.
    As it is a fish restaurant I went just for the ocean fare, although when my fiancé's duck starter came out I was green with envy!
    We were very well looked after and as it was a very special day (which I had previously made them aware of), they really made my fiancé feel very special!

  • ((((* 31 oktober 2016 av Kim Lau från London

    A nice cosy restaurant, part of the hotel, service a little slow but attentive as expected. Go for the tasty seafood - yum!

  • ((((( 30 oktober 2016 av Scott Halford från London

    First experience of a Michelin Restaurant. Really enjoyed it.

  • (((** 28 oktober 2016 av Chris Tingley från London

    Oysters were fantastic!! The set menu for October was uninspiring so we swapped to the main menu which was only £20 more per person. My wife's starter of crab scotch egg was stunning however we were both a bit dissapointed with our main meals of brill and plaice. Nothing wrong with them but not what I class as Michelin star. Service was friendly and restaurant had lovely ambience.
    Personally for the same money I would go to L'Atelier De Joel Robuchon.

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