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Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418

(((() Fisk och Skaldjur
Genomsnittlig
Huvudrätt: £24
Matkostnad: £42
Öppettider
Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.

Small dining room excellent serving staff. Food was as good as I had hoped. Pickled herring to start followed by hake in a subtle curry sauce, tasted amazing. Treacle tart for dessert was a dream.

Julie Bartlett 18 mars 2017
från Shenfield

Visa alla 88 recensioner

Menyn på den Michelin-rekommenderade Outlaw’s at The Capital förändras ständigt. Köksmästare Pete Biggs och den berömda Nathan Outlaw erbjuder brittiska skaldjur som främst kommer från betrodda fiskare från kusten kring Cornwall. Menyn är skapad av Outlaw, och hans självbetitlade restaurang har 2 Michelin-stjärnor. Inne på det 5-stjärniga Capital Hotel hittar du detta exklusiva tillägg till stadsdelen Knightsbridge, inrymt mellan Harrods och Harvey Nichols.

Experternas favoriter på Outlaw är bland annat krispiga Cornish ostron med gurka, smakrik skaldjursgryta, slätvar med krabba och sparris, stekt piggvar på benet och kolgrillade lammspjäll. Vinlista är anpassad för att komplettera de rätter som serveras på Outlaw i Knightsbridge. Dessutom har Nathan Outlaw’s restaurang i London två mångsidiga privata rum, där middagsevenemang kan skräddarsys för att passa dina behov.

Matsalen på Outlaw’s är en sofistikerad men ändå informell skapelse av inredningsarkitekten Nina Campbells, som bjuder på kala bord, höga fönster och eleganta matplatser. Knightsbridge tunnelbanestation ligger 2 minuters promenad bort.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

Kontakta +44 2075911202
Reservationer +44 2081668418
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Kundbetyg för Outlaw's at The Capital

4.6 (((() (baserat på 88 recensioner)
96% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde (((()
  • Atmosfär (((()
  • Plats (((()
  • Service (((()
  • Drycker (((()

Rekommenderas för

  • lunch (55)
  • middag (47)
  • exklusivt (37)
  • romantiskt (28)
  • affärssammanhang (24)
  • sällskap (23)
  • prisvärt (17)
  • underhållning (7)
  • trendigt (5)
  • fika (4)
  • stora sällskap (4)
  • frukost (2)
  • barnvänlig (1)
  • utomhusservering (1)
  • ((((( 29 mars 2017 av Alan Mcintosh från Coulsdon

    Excellent food of the highest quality. Knowledgeable service. Super wine recommendation Comfortable seating.

  • ((((* 23 mars 2017 av Patricia Hughes från London

    We loved the restaurant and bar. Quiet, panelled, low key decor. Staff friendly and helpful. Food great value, and decent helpings. And we got the amuse Bouche and Delicious chocs thrown in

  • ((((( 18 mars 2017 av Julie Bartlett från Shenfield

    Small dining room excellent serving staff. Food was as good as I had hoped. Pickled herring to start followed by hake in a subtle curry sauce, tasted amazing. Treacle tart for dessert was a dream.

  • ((((( 17 mars 2017 av Jacky Spigel från London

    My first time in this restaurant and we went for an early lunch midweek. The restaurant is in The Capital hotel and from the moment we entered the building we were greeted by friendly professional staff. The décor is the first thing you notice. Traditional and modern mix. We sat in the bar for about 10 minutes and were shown to our table in the charming Outlaw's restaurant. A lovely position by the window and the table was set perfectly for 2 people. We had the menu with a Bellini cocktail included which was a lovely start to the meal. The food was delicious and started with appetisers followed by the 2 courses of our choice. We both had the Gurnan (spelling?) in an unusual roast chicken dressing with small mushrooms. It was a fish dish with a difference. Throughout the meal the service was excellent. Probably my only criticism is the cost of wine by the glass. The one recommended by the waiter was £15 per glass and poured from the bottle which I checked and I wasn't clear about whether that meant more than one glass. He did come back offering more! So that seemed very expensive. A glass of mineral water was also expensive but the menu at £29 per person was definitely good value for this sort of venue.

  • ((((( 12 mars 2017 av Beatrice Rodger från London

    A sensational tasting menu and the loveliest staff. We had an incredible time.

  • ((((( 2 mars 2017 av Vivienne Franks från London

    Really good value lunchtime menu, with flexibility too

  • (((** 17 februari 2017 av Ian Laidlaw-dickson från Hemel Hempstead

    We had the winter menu in preference to the prix fixe deal and were underwhelmed. The two outstanding dishes were the cured monkfish and the rhubarb ice cream snadwich. Crab risotto was crab lite and very average. Lemon sole dish like the crab was flavoured with tarragon. Both dishes were predominantly white. The bass was overwhelmed by the seafood bisque. The final disappointment was that our petit fours were omitted with coffee. We felt very under appreciated from the beginning to the end.

  • ((((( 15 februari 2017 av Rita Man från London

    Love the food and service is great too

  • ((((* 9 februari 2017 av Judy Fernie från Leatherhead

    Charming hotel and restaurant. Friendly staff, very peaceful and delicious set lunch.

  • ((((( 6 februari 2017 av Jane från Liverpool

    We were a family party of 6, all of whom had the Tasting Menu, supplemented with an extra scallop course. Three of the party also had the cheese course. We did not have the wine flight. Without exception we all loved the whole dining experience. The food was the star of the show, but the service was also excellent. The staff were knowledgeable and attentive without being overbearing. We were booked for 7pm and were concerned that the restaurant might lack atmosphere so early, but the service was pleasantly relaxed and the small dining room was soon full. We have subsequently discussed our favourite courses, and whilst the Brill,Oyster and Tarragon course was repeatedly mentioned, the Cured Monkfish and the Cod with Brown Shrimps were also highlights, as was the perfectly cooked and presented Scallop. Essentially we loved every course and I'm told the cheese selection was as good as everything else. The meal was far from cheap, but then this was a special celebration and one that we'll remember for a long while.

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