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One-O-One

101 Knightsbridge, London, SW1X 7RN +44 1256371331

(((() Fisk och Skaldjur
Genomsnittlig
Huvudrätt: £22
Matkostnad: £51
Öppettider
Tuesday to Saturday: 12:00 - 14:30 & 18:30 - 22:00

Fantastic food and really fantastic, polite service

Tamara Brooks 24 oktober 2016
från London Borough of Camden

Visa alla 76 recensioner

Widely acclaimed as one of the finest seafood restaurant in London, One-O-One offers an exquisite selection of Breton dishes inside the Park Tower Knightsbridge hotel. One-O-One was voted in the 13th Best Restaurant in Great Britain by The Sunday Times' Food List 2015.

Executive Chef Pascal Proyart has brought critically acclaimed Brittany flair to the One-O-One menu for more than 10 years. Innovative twists are combined with premium seafood produce, mostly sourced directly from Norway, resulting in irresistibly eclectic recipes. Rock oysters are served with shallot vinegar at One-O-One Knightsbridge, as well as yuzu sorbet and vodka, while wild Norwegian red king crab risotto contains delicate flavours like truffle parmesan pancake and candied tomato.

The Terre Et Mer tasting menu is created with sustainable produce and takes inspiration from the land and the sea. Chic contemporary décor employs cosy armchairs and an abundance of natural light.

Adjacent to Hyde Park, One-O-One restaurant is one of London’s most celebrated fish restaurant, and is just 2 minutes’ walk from Knightsbridge Tube Station.

One-O-One

101 Knightsbridge, London, SW1X 7RN

Kontakta +44 2072907101
Reservationer +44 1256371331
Hemsida

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Kundbetyg för One-O-One

4.6 (((() (baserat på 76 recensioner)
97% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (50)
  • exklusivt (36)
  • romantiskt (30)
  • lunch (27)
  • affärssammanhang (25)
  • sällskap (16)
  • prisvärt (9)
  • barnvänlig (6)
  • stora sällskap (6)
  • trendigt (3)
  • underhållning (3)
  • fika (2)
  • frukost (1)
  • ((((* 27 november 2016 av James Palmer från London

    Great service and welcome. Food was amazing and wine pairing excellent

  • ((((* 24 oktober 2016 av dineinthecity från London

    the cocktail starter is beautifully present but i think the chef is trying to do too much in one dish.
    the red prawn cod main is excellent. the fish is cooked to perfection.

    excellent value, the service is a let-down though. the restaurant is not busy but the service is very slow.

  • ((((( 24 oktober 2016 av Tamara Brooks från London Borough of Camden

    Fantastic food and really fantastic, polite service

  • ((((( 13 oktober 2016 av Francesco Marani från London

    We decided to go for the 3courses menu and it was excellent. I have been before and I would definately recommend it.....one of my favourite fish restaurant in London

  • ((((( 9 oktober 2016 av Roxana Redondo från Amersham

    Food was very taste and beautifully presented. Service was extremely attentive.

  • (((** 5 oktober 2016 av Astrid Fleur från London Borough of Wandsworth

    The food was excellent - the octopus and squid risotto starter was fabulous. Unfortunately the whole experience was let down by the service. The waiter couldn't remember the description of the main course when he brought it and when I paid the bill, he brought me the card machine and then left without waiting for me to complete the transaction - only returning 10 minutes later.
    Also I'm not used to having to pay for the bread in a restaurant of this quality in the UK.

  • ((((* 4 oktober 2016 av Daniel Ashworth från London

    All the dishes were lovely, particularly the starter. The little added extras were a lovely bonus too! Staff were all very friendly and attentive. A very enjoyable experience.

  • ((((* 4 oktober 2016 av Rune Lundgren från Växjö

    Food was exquisite and the service was overwhelming

  • ((((( 26 september 2016 av Tricia Page från London

    The room is boring in design, but the food is exquisite. My favourites were the scallop starter and the sea bass.

  • ((((( 25 september 2016 av Karthik Chandran från London

    Great food and great service. The team is very knowledgeable. Scallops, Halibut and white chocolate mousse - the favourites. We can see great efforts made into presentation, choice of plates, linen etc.

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