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Michael Neave Kitchen and Whisky Bar

21 Old Fishmarket Close, Edinburgh, EH1 1RW +44 1315637428

(((() Skotskt
Huvudrätt: £14
Matkostnad: £26
Tuesday to Saturday: 12:00 - 15:30 & 17:30 - 22:00.

Excellent food and service although the restaurant was very quiet. Scallops and crab ravioli starters refined and tasty. Steaks and halibut also very good.

Charles Swainson 17 maj 2017
från Edinburgh

Visa alla 357 recensioner

Championing the best of the Scottish larder, Michael Neave Kitchen and Whisky Bar offers creations from one of Scotland’s most promising young chefs: named runner-up of Young Scottish Chef of the Year. Offsetting the rich, luxurious menu, a sleek minimalist dining room is set over 2 floors.

A finalist in Young Chef of the Year 2010, Neave brings innate passion and flair to his menu. Sourcing the finest produce from the Scottish countryside, enjoy dishes like Perthshire roe deer with carrot & lavender purée, or North Berwick lobster & crab ravioli. Elegant twists for dessert include Victoria plum soufflé with pistachio biscotti.

As well as a knowledgeably compiled wine list, Michael Neave restaurant in Edinburgh offers an excellent selection of whiskies, rare gins and estate rums. Guests can also enjoy drinks out on the champagne terrace during warmer weather.

Looking set to pave the way to an illustrious culinary career, Michael Neave Kitchen is firmly on the map of foodie restaurants in Edinburgh. Edinburgh Waverley Rail Station is a 7-minute walk away.

Michael Neave Kitchen and Whisky Bar

21 Old Fishmarket Close, Edinburgh, EH1 1RW

Kontakta +44 1312264747
Reservationer +44 1315637428

Se alla restauranger i Edinburgh

Kundbetyg för Michael Neave Kitchen and Whisky Bar

4.7 (((() (baserat på 357 recensioner)
98% matgäster rekommenderar denna restaurang
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  • lunch (235)
  • middag (227)
  • prisvärt (159)
  • romantiskt (93)
  • affärssammanhang (82)
  • exklusivt (79)
  • sällskap (77)
  • trendigt (62)
  • stora sällskap (40)
  • underhållning (15)
  • barnvänlig (5)
  • utomhusservering (4)
  • fika (3)
  • frukost (1)
  • utsikt (1)
  • ((((( 24 maj 2017 av Frederick från DUNFERMLINE

    We have used this restaurant quite a few times and the quality of the food has always been excellent. The service is first class and very friendly. The manager recognised us from previous visits and came over to chat to us.

  • ((((( 21 maj 2017 av Richard Mayall från Sheffield

    Excellent food excellent service and a grwat atmosphere.

  • ((((( 17 maj 2017 av Charles Swainson från Edinburgh

    Excellent food and service although the restaurant was very quiet. Scallops and crab ravioli starters refined and tasty. Steaks and halibut also very good.

  • (((** 16 maj 2017 av Lorna från Edinburgh

    Disappointed. Have been several times before and always enjoyed, but not this time. Lobster and crab ravioli was overpowered by the tomato sauce and I also found seafood shell in the ravioli. Lamb dish was uninspiring, basically sliced lamb on mashed potato served with cabbage - no finesse or particular skill evident in either the cooking or presentation.

  • ((((* 14 maj 2017 av Anne Mitchell från Edinburgh

    Like the living room feel to the restaurant .The layout of the tables is good...not too close that you are overheard.Service is impeccable but friendly.
    Favourite dish is ham hough terrine. OX cheek also delicious.amazing value for express lunch.
    Think takeaway option for coffee and brownie is very clever

  • ((((( 14 maj 2017 av Linda Wemyss från Edinburgh

    5th visit and as always food was fantastic. We had the set lunch which is great value for money. Service very efficient. Drinks reasonably priced, and have given only 3 stars as the white wine wasn't chilled as we would have expected. Overall another great visit.

  • ((((( 13 maj 2017 av Catherine Rainey från Edinburgh

    Great lunch menu with 2 courses and coffee at just under £10. At that price you might expect tiny portions, very limited choice or poor quality...but quite the reverse. Nothing was skimped on quality, flavour or presentation. The tiny warm bread rolls were delicious, as was the rollmop herring with crunchy, fresh apple and celeriac slaw starter followed by succulent ox cheek - which just fell apart - with creamy mash and a silky and moreish. The staff were friendly and efficient and the modern decor felt relaxed and welcoming. The wine list offered good value and a reasonable range of prices. All in all, a great experience and I think my next visit will be for dinner and an exploration of the a la carte menu which looked delicious.

  • ((((( 13 maj 2017 av Ian Hamilton från Edinburgh

    Consistantly good food, well served and friendly staff

  • ((((* 12 maj 2017 av Julia Crawford-smith från Edinburgh

    Never left a review before but the experience was so good feel compelled to! From the warm welcome and knowledgable service on the bar to the lovely atmosphere, superb food and professional but friendly service downstairs it was a lovely experience . Wishing you every success Michael you deserve it.

  • ((((( 12 maj 2017 av John Johnston från Edinburgh

    My wife and I have been to this restaurant several times and always enjoy it.
    The food ,and service are exellant.

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