Maxine's Bar & Restaurant - Hastings
Battle Road, Hastings, TN38 8EZ +44 8000475795
27 mars 2017
Set in 38 acres of idyllic gardens and woodland, The Conservatory restaurant at the Bannatyne Hotel is a tranquil dining haven in Hastings. Overlooking the colourful flowerbeds and manicured lawns of the formal gardens, the restaurant incorporates local, seasonal produce in refined British cuisine.
The Conservatory menu excites with cured five-spice Margery duck breast served with pan-fried foie gras and a rhubarb and apple puree, which features alongside a roast loin of Ashdown forest venison with dauphinoise potato and braised red cabbage in a red wine jus. Chic, monochrome tables at The Conservatory are soaked in sunlight and decorated with potted plants for a wholesome, natural ambience.
Accompanying The Conservatory restaurant is a colourful terrace bar, which serves full afternoon tea with freshly-made sandwiches and homemade scones. Decorated with vivid colours and eye-catching modern art, it opens out onto al fresco dining.
It’s roughly a 10-minute drive down from the Bannatyne Hotel to Hastings Station, with Hastings Castle just a minute or so further. The Bannatyne Hotel is part of a chain from Dragon’s Den magnate, Duncan Bannatyne.
Maxine's Bar & Restaurant - Hastings
Battle Road, Hastings, TN38 8EZ
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Kundbetyg för Maxine's Bar & Restaurant - Hastings
(((** 26 april 2017 av Sue Kelly från Folkestone
Not a patch on the previous night. Ordered a starter to share off the bar menu - supposed to be chicken skewers with thai salad and peanut satay sauce. Came almost burnt with plain side salad and garlic mayonnaise - very disappointed. Main was better - rib eye - which was very tender and peppercorn sauce was lovely. Side of onion rings lovely. My husband ordered a main of the salad he had had for a starter the previous evening. He got a smaller salad with less variety in it - was very disappointed. His halloumi starter was also not very good. Overall, nowhere near as good as the Friday evening dinner that we had.
((((( 26 april 2017 av Sue Kelly från Folkestone
Lovely meal, good service. Every course tasted great. Enjoyed hand caught crab and spring lamb.
(((** 29 mars 2017 av Geoff Stonebanks från Seaford
Very good staff, attentive at all times, food OK, very tough pork main course, ambiance mediocre, venue itself looked very austere, not what had imagined from website looking out to building work from table.
((((* 27 mars 2017 av Miss s från Hastings
(((** 20 mars 2017 av John Mullard från Oxford
Helpful, friendly, happy staff and good food. Recommended!&
(((** 23 februari 2017 av Barbara från London
Excellent service; restaurant menu extremely limited especially if there for more than one meal.
(((** 14 februari 2017 av Hilary Miflin från Seaford
Nice venue but not many people there (Sunday lunch). Starter good but main course a bit disappointing. It was a birthday celebration and the chef made a nice effort for the sweet course. With such a nice venue I felt it should have had more of a 'buzz'
(((** 6 februari 2017 av Alex Harrison från Brighton
Nice enough food but not amazing.
((((( 29 januari 2017 av Aiden Leathead från Cliftonville
Delicious meal in lovely setting.
((((* 23 januari 2017 av Max Campbell från Brighton
All staff were brilliant. Couldnt fault them. The food was nice but the portion I was given was so so tiny. I had the fish from your menu. It was the smallest piece of plaice I have ever had. Luckily I had a cheese board for dessert which filled me up.
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