- Huvudrätt: £11
- Matkostnad: £20
- Open daily from 18:00 to 23:30.
For traditional fine Moroccan dining, Maghreb Restaurant and Bar in Islington is an ideal choice as recommended by Hardens and Time Out.
Chef Patron Mohamed Faraji is a classically trained chef with 30 years experience in Moroccan and French cuisine. Bringing his culinary talents to Maghreb's menu, each dish is a delicious example of the rich diversity found in Moroccan cuisine. The eclectic main courses include a variety of Tagines (traditional slow-cooked Moroccan stew), as well as lamb, mixed grill and vegetable couscous dishes and plenty of other options suitable for vegetarians.
Your meal can be complemented by a selection from the wine list, highlighting Moroccan and international wines at reasonable prices. There is also a bar area in the restaurant, inviting you to enjoy a traditional Moroccan mint tea whilst snacking on olives.
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