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Les 110 de Taillevent

16 Cavendish Square, London, W1G 9DD

(((() Franskt
Monday to Friday: 11:30 - 14:30 & 18:00 - 22:30
Saturday: 18:00 - 22:30.

Nice and the food was amazing. Nice and kind staff !

Sidibe Coumba 25 december 2016
från London

Visa alla 123 recensioner

The sister restaurant of 2 Michelin-starred Taillevent in Paris, Les 110 de Taillevent is a hotly-anticipated arrival on the London restaurant scene. Guests can expect classic French brasserie dining in a refined West End setting.

Dishes such as whiting facon Colbert with tartare sauce, or saddle of lamb and veal kidney make up the menu, followed by cheese or dessert. Creative twists at Les 110 de Taillevent in Mayfair include the ‘remembering our childhood’ pudding, consisting of 4 childhood favourites, including rice pudding and crème caramel.

Every item on the Les 110 de Taillevent menu is accompanied by 4 different suggested wine pairings in 4 different price brackets, and 110 wines by the glass are on offer. Pierre-Yves Rochon, who revamped The Savoy, is responsible for the interior: the design of which is cleverly styled on a vineyard.

Enjoy afternoon tea’s replacement, ‘wine time’, al fresco on the terrace when the weather allows. Les 110 de Taillevent in London’s West End is a 6-minute walk from Oxford Circus Tube Station.

Les 110 de Taillevent

16 Cavendish Square, London, W1G 9DD

Kontakta +44 2031416016

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Kundbetyg för Les 110 de Taillevent

4.4 (((() (baserat på 123 recensioner)
93% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (95)
  • lunch (59)
  • affärssammanhang (52)
  • exklusivt (46)
  • romantiskt (36)
  • sällskap (27)
  • prisvärt (17)
  • trendigt (13)
  • underhållning (11)
  • stora sällskap (9)
  • fika (1)
  • frukost (1)
  • utomhusservering (1)
  • ((((( 19 januari 2017 av Brian Dive från London

    An excellent lunch. Great concept. I chose Craighall Chardonnay: I was surprised you did not have Ata Rangi's Pinot Noir, in my view the best of many great NZ wines.
    Food top notch and service fine.
    I will return.

  • ((((( 19 januari 2017 av Emma Cook från London

    Amazing restaurant, lovely ambience, loved the unique idea to offer wine pairings with each course at different price points and completely up to you. Food was well presented, tasted amazing and wait staff very helpful.

  • ((((( 16 januari 2017 av Pierre Bertrandias från London

    I really enjoyed my time at Taillevent.

  • (((** 31 december 2016 av Carol Bohmer från London

    This restaurant is OK, but a bit precious. The service is excellent, but the food is all foam and little bits of different things. The mushrooms are great. The wine list is full of pretentious overpriced wines and very little for the real wine lover who is not hugely rich. The building is beautiful.

  • ((((( 25 december 2016 av Sidibe Coumba från London

    Nice and the food was amazing. Nice and kind staff !

  • ((((( 22 december 2016 av Anastasia Roumelioti från London

    Fantastic ambience, great food, excellent wine options and selection

  • (((** 21 december 2016 av Lucy Gettins från London

    absolutely fine but not worth a return visit.

  • ((((( 21 december 2016 av Pascal Le gatt från Paris (France)

    very attractive "set menu" (30£ three courses including a cup of champagne Bollinger). Food was inventive and tasteful. Service helpful and professional. To be recommended.

  • (((** 20 december 2016 av Andrew Gallimore från London

    Good food and wine, friendly staff and pleasant surroundings. Spoilt by seating another couple next to us, in an otherwise largely empty restaurant. Bizarre.

  • ((((( 20 december 2016 av Yann Armand från Elsenham, United Kingdom

    Exceptional diner experience. Very friendly chat with the sommellier.

    Though, I took a pork belly too see how this classical british dish would be served 'a la francaise'. Was a bit disapointed I got pretty much the same meat preparation from any brittish pub, where 30% of the meat is actually pure fat you cannot really eat. I would have expect a less fatty piece of meat, or a preparation that preserve the crackers but dissolve the fat away.

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