- Huvudrätt: 90€
- Matkostnad: 220€
- Open from Monday to Friday 12.30am ? 02.00pm Lunch 07.30pm ? 10.00pm Dinner Breakfast: 7.00am to 10.30am during the week and 7.30am to 11.00am during the week-end. 2008 Annual closure: 1st May - 14th July - 11th November; from 23rd February to 10th March, including lunch, and from 26th July to 25th August, including lunch.
This luxury hotel offers travellers and Parisians a wonderful choice of memorable moments. With his head in the stars, Chef Yannick Alléno has crafted le Meurice's and the Jardin d'Hiver's menus according to his own distinctive style of refined, harmonious and healthy cuisine. Surrounded by his friendly team, he transforms every meal into an extraordinary experience whether it is in the sumptuous Restaurant 'le Meurice', overlooking the Tuileries Garden or the Jardin d'Hiver, filled with exotic flowers blooming under a stunning Art Nouveau glass roof.
With deep leather armchairs and dark woodwork, the intimate Bar Fontainebleau is an ideal setting for sipping cocktails and socialising
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