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le chalet

Walter Mittelholzerstrasse 8, 8152, Glattbrugg

(((() Schweiziskt
Genomsnittlig
Huvudrätt: Fr.0
Matkostnad: Fr.0
Öppettider
Monday - Friday 12 pm - 1.30 pm and 6.30 pm - 10 pm

Top! Alles!

Alina Dratva 22 maj 2016
från ZRH

Visa alla 4 recensioner

Contemporary Swissness is the essence of le chalet. Individual service and a personal touch is our focus and our chefs work consistently using the best of sustainable Swiss produce. Wherever possible, we source our food from local and regional suppliers and choose products that meet our quality standards. Moreover, we provide additional information about our suppliers and products. If you would like to know more we would be glad to let you find our more on our iPad.

Our new décor is designed to enhance that comfortable cozy chalet ambiance. We have used predominantly Swiss materials including a modern fireplace made from Onsernone granite from the Tessin region as well as slate chargers handmade in Switzerland.

Our teams in the kitchen and service will imbue your dining experience with their passion for wonderful food, excellent wine and personalized service.´

We hope that you enjoy this sustainable gastronomic experience. The entire chalet team is looking forward to welcoming you.

le chalet

Walter Mittelholzerstrasse 8, 8152, Glattbrugg

Kontakta +41 448088555
Hemsida

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Kundbetyg för le chalet

4.5 (((() (baserat på 4 recensioner)
100% matgäster rekommenderar denna restaurang
  • Mat (((((
  • Värde ((((*
  • Atmosfär ((((*
  • Plats ((((*
  • Service (((((
  • Drycker (((()

Rekommenderas för

  • affärssammanhang (2)
  • middag (2)
  • lunch (1)
  • ((((( 22 maj 2016 av Alina Dratva från ZRH

    Top! Alles!

  • ((((* 19 december 2015 av Charlie Luginbühl från Glattbrugg

    Beleuchtung nur in Kombination mit Tischkerzen angenehm. Sonst sehr ungemütlich!

  • ((((( 15 november 2015 av Patrick wyss Kraftwerk europe ag från Mönchaltorf

    Top Restaurant mit hohem kulinairischem Niveau. Weinpreise in der Regel etwas zu hoch angesetzt.

  • ((((* 29 februari 2012 av pudi från Kloten

    Abendessen, Fleischgericht

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