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Koffmann's Knightsbridge

The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL +44 2035891613

(((() Franskt
Öppettider
Wednesday to Friday: 12:00 - 14:30 & 18:00 - 22:30
Saturday & Sunday: 12:00 - 15:00 & 18:00 - 22:30.

Fine dining without the dishes taking the over prepared look, good portions

John Simons 26 november 2016
från Welwyn Garden City

Visa alla 704 recensioner

Den berömda köksmästaren Pierre Koffmann visar upp sin kompetens som hyllats av en rad restauranger på Koffmann Knightsbridge, omgiven av lyxen i The Berkeley. Eleganta Gascon delikatesser tillagas i det delvis öppna köket.

I denna avslappnade oas för matälskare presenterar den lysande kocken ett exklusivt urval för Koffmann’s meny. Tidlösa franska accenter genomsyrar det hela, med sublima signaturrätter så som grillad ungduva med lök i fransk stil, eller en delikat sufflé med hummersås.

Vinkällaren rymmer en uppsjö av valmöjligheter från småskaliga odlare, och lagret av årgångar erbjuder några verkligt fantastiska unika flaskor. För ytterligare frosseri erbjuder Koffmann’s Knightsbridge oemotståndliga desserter, så som Gascon äppelpaj, eller citruspastej med frisk björnbärssorbet.

Koffmann's London har en somrig atmosfär, med limegrön klädsel och söta, fräscha blomsterarrangemang. Hyde Park Corner tunnelbanestation ligger 2 minuters promenad bort.

Koffmann's Knightsbridge

The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

Kontakta +44 2072351010
Reservationer +44 2035891613
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Kundbetyg för Koffmann's Knightsbridge

4.7 (((() (baserat på 704 recensioner)
96% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (485)
  • lunch (440)
  • exklusivt (328)
  • romantiskt (291)
  • affärssammanhang (272)
  • prisvärt (220)
  • sällskap (150)
  • stora sällskap (75)
  • underhållning (67)
  • trendigt (63)
  • barnvänlig (57)
  • fika (49)
  • utsikt (28)
  • frukost (27)
  • utomhusservering (21)
  • ((((( 6 december 2016 av Anthony Strazzera från Geelong, Australia

    This is the food of a master. Each ingredient purposeful in contributing to the overall integration of the dish; no "clever" hidden surprises but authentic flavours and textures perfectly balanced - a "condition of complete simplicity costing not less than everything". Only a master can achieve this - no need to dazzle flashly. Let's hope that chefs and reviewers addicted to foams and soils and pretty food get back to honest perfection. All staff contributed to centralising this hearty food. Where to next, great Pierre?

  • ((((( 6 december 2016 av Jonathan Barnes från London

    Relaxed lunch with the family. All courses were a delight and the bread selection was tremendous.

  • (((** 30 november 2016 av Rita Gray från London

    Service and food were food. But disappointed that you charged us for the coke we asked, instead of the champagne X did not

  • ((*** 29 november 2016 av Michael Byrne från London

    Koffman's is closing shortly and not a second too soon.

    Don't get me wrong, Pierre Koffman is a genius and brought to life a style of cooking that had previously been over-looked, but that style has now had its day and should go back to the obscurity that it came from. The food is heavy, solid and will sit on your stomach for days - and there is a place for that. Occasionally.

    The big problem though was that one of the party was vegetarian. And there are no main courses on the menu that are event remotely vegetarian. When asked what the options were, the age old options of pasta (a boring tagliatelle) or risotto were offered. Again, have we not moved on from this? When pushed, the chef failed to be any more creative and instead served up a salad; it was less than ten degrees outside.

    Of course, as you would expect, the staff were lovely, the wine list amazing (if a tad pricy, but should you expect for wines that good) and service almost faultless.

    Time for a change at last. Moving on.......

  • ((((* 27 november 2016 av Stephanie Wong från London

    Food was mediocre. After all the hype about how good the food was before I went, it was a tad bit disappointing to say the least. We even skipped dessert feeling it just wasn't worth it after the starter and main.
    The atmosphere was lovely enough and the staff were of a high standard.

  • (((** 26 november 2016 av Christa Schreiber från London

    The ambience was nice. However my main course was undercooked and had to go back, meaning my husband was finished by the time mine arrived. His skate was not that nice. Good dessert

  • ((((( 26 november 2016 av Laurence Jouinot från London

    Perfect venue as always

  • ((((( 26 november 2016 av John Simons från Welwyn Garden City

    Fine dining without the dishes taking the over prepared look, good portions

  • ((((( 25 november 2016 av Liz Forbes från London

    Pierre Koffman's food is always an absolute delight - the menus are inventive and executed brilliantly and the food appeals to the senses on every level. So nice to eat somewhere where the food is the star, rather than the celebrity chef, even though Pierre deserves to be celebrated more than most!

  • ((((( 25 november 2016 av Mike Bieber från London

    The set lunch was great. The staff dealt very well with my coeliac disease, providing delicious gluten-free alternatives without any fuss. Excellent food + excellent service = excellent experience

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