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Kitchen Table at Bubbledogs

70 Charlotte Street, London, W1T 4QG

((((( Modern European
Tuesday to Saturday: 18:00 - 19:30.

Amazing dining experience. 12 courses all very different and all of the highest quality. Intimate atmosphere with only 19 places for diners but all the more unique for it

Marc Ware 19 mars 2017
från London

Visa alla 102 recensioner

Undoubtedly one of London’s most fashionable tables and winner of a coveted Michelin star, Kitchen Table offers exclusive bespoke dining for up to 19 guests. Tucked just behind Bubbledogs, slick brushed steel benches and plush bar stools encircle the electrifying open kitchen.

The Kitchen Table menu sees James Knappett and his team prepare, serve and talk diners through a tasting journey of contemporary European cooking, that bears many of the hallmarks of James’ time at some of the world's best restaurants, Noma and Per Se. With a strong focus on British traditions, ingredients and flavours, dishes at Kitchen Table in Goodge Street will change on a daily basis, depending on the freshest and best ingredients on the day. Sample dishes include beef, dead nettle and carrot, or chicken skin, grilled onion and burrata milk.

Sandia Chang, the General Manager and Sommelier at Bubbledogs in London, has compiled a wine list of over 80 bins. This expertly-compiled list features a wide list of grower Champagnes to accompany James’ dishes.

Offering gourmet cuisine with exciting twists and a superb cellar, Bubbledogs restaurant has emerged as one of London's most sought-after restaurants. Goodge Street Station is a 3-minute walk away.

Kitchen Table at Bubbledogs

70 Charlotte Street, London, W1T 4QG

Kontakta +44 2076377770

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Kundbetyg för Kitchen Table at Bubbledogs

4.8 ((((( (baserat på 102 recensioner)
96% matgäster rekommenderar denna restaurang
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  • middag (83)
  • exklusivt (59)
  • trendigt (41)
  • sällskap (30)
  • romantiskt (29)
  • underhållning (21)
  • affärssammanhang (9)
  • prisvärt (6)
  • stora sällskap (4)
  • lunch (2)
  • utsikt (2)
  • ((((( 22 mars 2017 av Laura O'sullivan från London

    Wonderful dining experience, lovely staff and amazing food! The staff are obviously knowledgeable, passionate and enthusiastic, and this is a really great overall experience, more than just a meal. It was an interesting set up, and the chefs were willing to answer all questions. They were very accommodating as I am 7 months pregnant so had some annoying food and drink restrictions! The mackerel and the rhubarb courses were special winners, And the paired wines are highly recommended. Only criticism was the accompanying background music, which was a little intrusive and did not really add anything.

  • ((((( 19 mars 2017 av Marc Ware från London

    Amazing dining experience. 12 courses all very different and all of the highest quality. Intimate atmosphere with only 19 places for diners but all the more unique for it

  • ((((( 15 mars 2017 av Camilla Batchelor från London

    The Goan curry spiced scallop and the red mullet with wild garlic gratin were impeccably flavoured dishes! As was the poached rhubarb with black pepper meringue, which was toasted in front of you with a stick of charcoal from the fire pit. The menu was just dripping with delectably divine food and James Knappett is blessed with creative flair like no other. Try it or miss out on the culinary experience of a lifetime. Enough said.

  • ((((( 27 februari 2017 av Richard Relf från London, United Kingdom

    Absolutely stunning from the scallop first course to the last caramel course. Opted for the additional Perigord Truffle course which was the star of the evening - I have never had so much truffle on a plate = stunning

  • ((((( 23 februari 2017 av Dan Barnes från London

    A fantastic and unique experience. From the front of house staff Ben, through to the different members of the Chef's team explaining each dish and it's origins and provenance of the ingredients, and the Chefs requesting feedback it was well co-ordinated and very engaging.

    The food was excellent, with great variety across the range of the 12 courses. The wine recommendations were on-point and service attentive and friendly throughout.

    Towards the final few courses you could see the head Chef developing the menu for the next day. He too time explaining the degreee of change day to day based on the produce they can grow in the garden - surely motivation to return and see how the menu evolves.

    Highly recommended for great food and unparalleled insight into the workings of a high quality kitchen.

  • ((((( 17 februari 2017 av Mitchell Henke från London

    Dinner at Kitchen Table was absolutely fantastic. Great service, unique and flavorful food, overall an incredible dining experience. We were in a bind because our dog sitter cancelled, but they were kind enough to accommodate our puppy at that last minute. I can't wait to dine with them again

  • ((((( 16 februari 2017 av Malinda Campbell från London

    Amazing in every sense. Would recommend to all for a special treat.

  • ((((( 10 februari 2017 av Kian Poon från London

    Fantastic as always

  • ((((( 9 februari 2017 av Eugene Choo från London

    Love the seasonal variety of food and the fact that chef cooks only what's in season!

  • ((((( 4 februari 2017 av alex från London

    Stumbled upon this restaurant through Chef Michael O'Hare's twitter feed - and what a stumble it was. Simply stunning food, 17 courses that play with your entire pallet. The chef's table set up is fantastic - the chefs are all very friendly and willing to talk with you as much as they're able to.

    I would strongly recommend the 6pm sitting, the restaurant is only half full at this stage making the experience even more intimate.

    Don't waste any time, book yourself and your friends a spot, you won't regret it!!

    p.s. always look behind the curtain...

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