19 - 21b Causewayside, Edinburgh, EH9 1QF +44 1312689339
- Huvudrätt: £16
- Matkostnad: £28
Lovely meal and very good service.
17 oktober 2016
Experienced head chef Richard Hewat is behind the Scottish and French inspired cuisine at Hewat’s Restaurant in Edinburgh. With Aberdeen Angus steaks and fresh Scottish seafood, a decadent menu is served in the distinctive, chandelier-lit dining room, with the luxurious private area ideal for special occasions.
Full of skilfully crafted dishes, the Hewat’s menu offers starters of pan-fried black pudding on haggis risotto and king scallops with smoked salmon. Tempting main courses deliver roast tenderloin of boar with morel mushroom sauce, and mackerel and clams with spinach and crab mash.
Wickedly indulgent desserts at Hewat’s Restaurant include rhubarb crème brulee with shortbread, or caramelised lemon tart with raspberries and crème fraiche. The gourmet cheese board features Scottish specialities like Isle of Mull cheddar, served with homemade oatcakes.
A large selection of Chilean and South African wines join classic Europeans, with Hewat’s also offering an impressive choice of whiskies and liqueurs. Hewat’s Restaurant is around 8 minutes’ drive from Edinburgh city centre.
19 - 21b Causewayside, Edinburgh, EH9 1QF
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Kundbetyg för Hewat's Restaurant
((((( 11 november 2016 av Lilian Donaldson från Balquhidder
We were so excited to try all your amazing foods. My partner and I are both in the food and wine industry so we know when we see a good menu. Also, to have it be open so late because we have travelled so far, made it the perfect option to eat. However, we were a bit disappointed to see after we made a booking, to arrive at the restaurant 15mins early so we could have a quick drink, that the place was not even open. Even though it specifies on the chalk board out the front "open Monday" and we'd booked our time online. Perhaps it was a quite night, I don't know? Next time I will phone if we ever choose to eat here again. 5 stars for perceived experience and 0 stars for the actual experience, well, lack there of.
((((* 27 oktober 2016 av Natasha från Edinburgh
This restaurant is conveniently located. It looked small at first then I released there was more to it! Inside was warm and welcoming and lovely decor.
The food was very good with big portions, Only thing that put me off was the set menu of a 2 course or 3 course meal.
((((( 17 oktober 2016 av Douglas Howie från Edinburgh
Lovely meal and very good service.
((((( 12 oktober 2016 av Helen Allan från Nottingham
Always really enjoy going to Hewat's. Lovely food, well-presented and excellent value, in a warm and welcoming atmosphere.
((((( 10 oktober 2016 av Ross från Edinburgh
Great food , attentive service . Had dealt with an allergy issue before we arrived. Very impressed.
((((* 3 oktober 2016 av Sam Bateman från edinburgh
((((( 24 september 2016 av Judith Goodman från Edinburgh
My husband and I dined here for my birthday.We could not fault it,a nice comfortable atmosphere,friendly and attentive staff,excellentfood that was beautifully cooked and presented and a reasonable price.We would definately go back and most definately recomend it.It is out of the city centre but plenty of parking nearby .They also have a private dining area .
((((( 22 september 2016 av DHTS från Edinburgh
It was a great dining experience. Good food, excellently prepared, and well served.
((((( 29 augusti 2016 av DH från Edinburgh
The Pre-Theatre menu was just perfect for the show, and there was a great selection of wines by the glass. Service was outstanding. It was so good we will be returning soon to do justice to the full menu and wine list.
((((( 28 augusti 2016 av Ian Mclaren från Newtongrange
We booked for 6pm but due to traffic arrived 15 mins late but the welcome was warm and after we were shown to our table the service was excellent from start to finish and the meal was 1st class 2 of us had sea bass 1 had boar and I had lamb and plates were clean and everybody commented on how excellent the food was and cooked to perfection as were the starters of Stornaway black pudding with risotto. I could not fault the experience and would recommend this restuarant highly
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