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Hawksmoor Air Street

5a Air Street, London, W1J 0AD +44 2081668402

(((() Grillat
Huvudrätt: £30
Matkostnad: £50
Monday to Thursday: 12:00 - 15:00 & 17:00 - 22:30
Friday: 12:00 - 15:00 & 17:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 10:00 - 22:00.

It was lovely, the food was filling and delicious but it lacked presentation. Overall great service and experience. Highly recommend!

Adeola Haleem 22 oktober 2016
från London

Visa alla 117 recensioner

Championed as offering the best steak in London, Hawksmoor Air Street brings sumptuous seafood to its renowned menu. Showered with praise from industry critics, Hawksmoor enjoys glowing reviews from The Guardian’s Jay Rayner, & The Times’ Giles Coren.

Sourcing only the best British beef and daily catches from Brixham fish market, the Hawksmoor menu showcases some of the nation’s finest produce. Alongside Hawksmoor’s array of celebrated meat cuts, sample paper-baked bream or charcoal-grilled turbot, and a chocolate and salted caramel cup for pudding.

From the speakeasy-style bar, heady and nostalgic cocktail mixes are served in quirky vintage glassware, while fine wines at Hawksmoor steak restaurant are sourced from both little-known vineyards and big-name producers.

In the plush Art Deco dining room, teal leather booths are dotted throughout, and arched windows look out onto neighbouring Regent Street. Hawksmoor Air Street in London is a 3-minute walk from Piccadilly Circus Tube Station.

Hawksmoor Air Street

5a Air Street, London, W1J 0AD

Kontakta +44 2074063980
Reservationer +44 2081668402

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Kundbetyg för Hawksmoor Air Street

4.5 (((() (baserat på 117 recensioner)
95% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (92)
  • lunch (61)
  • affärssammanhang (41)
  • romantiskt (36)
  • exklusivt (33)
  • trendigt (31)
  • stora sällskap (23)
  • sällskap (17)
  • barnvänlig (12)
  • prisvärt (12)
  • underhållning (9)
  • fika (4)
  • utsikt (4)
  • ((((( av från London

    Really great meal and service. We went there on the restaurant festival fixed price deal and it exceeded expectations. Portions were generous and food quality very good. The potted beef and yorkshire puddings starter was amazing and nice rump steak and triple cooked chips (you have to have that side). Two of us shared the sticky toffee pudding and peanut butter shortbread which were both really good - despite not really having room left for them!

    The meal was however made even better by the lovely service. Friendly but not in your face and very attentive. The offer came with a cocktail and neither of us drink alcohol so they offered us a choice of non-alcoholic cocktails and gave us recommendation.

    Loved it.

  • ((((( av från Basingstoke

    We had the three course express menu. Would definately reccommend the fish and both the peanut shortbread and 'bowl of cornflakes' deserts. The pootted beef starter was also very pleasant.

  • ((((( av från London

    Firstly our party was meeted with a warm and professional welcome to where we were shown our table. I requested a booth table which was allocated to us as it was my step-daughters 21st. We all order steak which we all said was the best we had and the triple cooked chips were to die for.
    I will certainly return again, thank you for making our special occasion an amazing experience.

  • ((((* av från London

    Visited this branch having previously at Covent Garden (mixed experiences) and Guildhall for a friend's wedding (excellent!). Got lucky and managed to score a banquette (comfy booth) for 4 and we weren't rushed and were given a full 3 hours on a Friday night (usually a 2 hour slot)

    3 of us had the 3xcourse meal deal (potted beef and bacon, potted mackerel starters - both great!) with a free Gin Collins. Great value and one of our friends dined from the a la carte (he has an obsession with their bone marrow side and beef dripping fries!) The food was great. This branch's specialty is fish and definitely recommend the sea bream. Of course their steaks are also great - mine and friend's hubby had the rump (included in the deal) and the fillet (from the a la carte) and both were terrific.

    I have a peanut allergy which I notified the restaurant about in advance and they went through the set menu and marked the things which weren't suitable (nice touch). Unfortunately none of the desserts were nut free so they recommended a choice from the a la carte which they swapped out for no extra charge.

    Lovely relaxed art deco style setting - typical of all Hawksmoor we've visited. Our friends said it was much more intimate/less clinical than the Knightsbridge branch which they've previously been to.

    Two small criticisms if any (and they are minor) would be that the wait staff are slightly over keen to offer drinks and take glasses away before you've finished (they make very good money on a list of interesting and expensive cocktails I'm sure) and when we re-located to the bar area for after dinner drinks the wait staff were slow to the table to take our order (which made me feel a bit like they lost interest after we'd eaten) and then virtually chased myself and my friend back to our corner after we decided to go to the bar and order our drinks directly from the bartender ourselves.

    That said will definitely recommend and would go back again for sure.

  • ((((( av från London

    It was lovely, the food was filling and delicious but it lacked presentation. Overall great service and experience. Highly recommend!

  • ((((( av från London

    A terrific lunch - friendly wait staff, and a great time!

  • ((((( av från City of London

    Very relaxed atmosphere. Fish was excellent, staff very friendly, couldn't do more for you. Booking very easy!

  • ((((( av från Hertford


  • ((((( av från Leeds

    Awesome food, great service & atmosphere. London restaurant week menu was fab. Great value.

  • ((((( av från London

    Beef to die for, juicy and delicious, the potted mackerel as a starter was also brilliant and so was the peanut butter shortbread with ice cream. Awesome art-deco decadent location in the heart of Piccadilly Circus

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