- Huvudrätt: $22
- Matkostnad: $60
- Lunch: 11:45 to 14:45, Monday to Friday. Dinner: 17:00 to 22:00, Monday to Thursday. 17:00 to 23:00 on Friday and Saturday. 16:00 to 21:00 on Sunday.
The creation of Executive Chef Giuseppe Staiano, Giuseppe Ristorante Italiano aims to usher in a new wave of fantastic food and wine, prepared and served with passion in a friendly atmosphere. Born in Rome, Italy, Giuseppe Staiano spent more than fifteen years mastering his culinary trade by training under and then working side-by-side with some of the world's most acclaimed Italian chefs. Now, after more than twenty five years of working in some of the USA and Italy's finest restaurants, Giuseppe Staiano has taken his extraordinary culinary skills and combined them with his worldly experience to establish his own restaurant. Serving authentic Italian cuisine, combined with contemporary cooking techniques, Giuseppe is dedicated to crafting delicious menus to appeal to any taste.
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