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Gazette - Balham

100 Balham High Road, London, SW12 9AA 0208 166 2795

((((* Franskt
Huvudrätt: £14
Matkostnad: £30
Monday - Sunday: 09:00 - 23:00

The food and service were both excellent. A really good local restaurant. Very relaxed and friendly.

Karla Hossain 02 april 2014
från Londo

Visa alla 12 recensioner

A resounding local favourite, Gazette Balham offers timeless French delicacies in a chic neighbourhood setting. Guests can enjoy river views from the al fresco terrace, or relax on squashy leather sofas indoors.

Seasonal and generous, the Gazette menu reflects the warmth and passion of true French cuisine. Heaped into rustic cast iron pots and served atop chunky weathered tables, sample artisanal French delicacies of ham hock terrine, duck rillettes with gherkins, or fresh snails with garlic butter and aromatic juices. For sweet continental flavours, sample a freshly-made crepe suzette, or smooth praline soufflé.

For a hearty breakfast at Gazette Balham, a wholesome selection includes freshly mixed smoothies and milkshakes, a full French breakfast, or warm pastries. An extensive bar menu spans from fine French wines and international beers, to rich coffees.

Modelled on a traditional French village café, Gazette London has enjoyed praise in a collection of national publications. Balham Rail Station is 5 minutes’ walk away.

Gazette - Balham

100 Balham High Road, London, SW12 9AA

Kontakta +44 2087721232
Reservationer 0208 166 2795

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Kundbetyg för Gazette - Balham

4 ((((* (baserat på 12 recensioner)
83% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde ((()*
  • Atmosfär (((()
  • Plats (((()
  • Service ((((*
  • Drycker (((()

Rekommenderas för

  • lunch (7)
  • middag (7)
  • stora sällskap (7)
  • romantiskt (6)
  • barnvänlig (5)
  • underhållning (5)
  • frukost (3)
  • affärssammanhang (2)
  • trendigt (2)
  • exklusivt (1)
  • prisvärt (1)
  • sällskap (1)
  • utomhusservering (1)
  • ((((( av från Londo

    The food and service were both excellent. A really good local restaurant. Very relaxed and friendly.

  • ((((( av från London

    Great value

  • (((** av från London

    The starters were fantastic really can fault them, I would definitely recommend the potted crab or the goats cheese started. The main courses however where not up to the same standard. It was such a disappointment after we had such amazing starter to get a very average main course. I went for the lamb which was over cooked and didn't have a great deal flavour. When compared to how good the started where it really was a let down. The puddings as well where amazing as is the cheese selection and the wine the recommended was also very good. I think it was just such a shame the mains were so disapoint. there where 3 of us eating and we all had something different but they were all very average and for the price really not worth the money. If you want to go for a nice drink and skip on the main course it is a great place.

  • (**** av från London

    Good attentive service but the waiters appeared to have little or no knowledge of the food they were serving. The kitchen staff were unable to produce a medium cooked T bone steak, so after 2 unsuccessful attempts with what looked like a minute steak from Sainsbury's I gave up and I wasn't charged. The 'house red' was very heavy and was probably at least 15% in strength. The fries and bread were excellent!

  • ((((( av från London

    We had a superb meal. The quality of the food was excellent. Service was efficient with knowledgeable staff who did not rush us. A three course meal for four with wine came to £200, though there were more economical options on the menu. We will be returning to Gazette.

  • ((((* av från London

    As always the food is excellent, but today's service was a little disappointing. Or perhaps it was just the 'Parisian' manner of our waitress?

  • ((((* av från London

    Booked for the St.Valentine's Day set menu and were very impressed with our first experience of this restaurant. It was quite pricey (although that's par for the course for 14th February), but they managed to avoid the overcrowded/poor food/cringey atmosphere normally associated with dining out that night. Service was excellent, well timed and never intrusive. Lovely table with great table linen, cutlery and glasses etc and the food was very good. Menu was limited but had no trouble choosing scallops and duck and the sharing platter for dessert was great. Lovely atmosphere, buzzy and vibrant. Suspect that the decaf coffee we ordered may well have been caffeinated but a small glitch in an otherwise good night out.

  • ((((( av från london

    Delicious food,great ambiance at a reasonable price,not to be missed

  • ((((* av från London

    We dined at around 8pm on a Friday evening. The highlight was watching our steak tartar's being made to our specific tastes at our table. Fantastic wine list, impressive cheese board, my muscles were large and plentiful. Need to go back for oysters and truffle and fois gras when I've found some more room...

  • (((** av från London

    We had booked for a late dinner and when we arrived were seated at a table very near the bar which had waiters constantly rushing past on the way to the kitchen. We asked to be moved and the waitress was very pleasant and moved us to a less busy location in the restaurant. We found the waiting staff very pleasant and attentive but unfortunately the food didn't quite live up to our expectations. Starters of onion soup and fois gras were generous and tasty, but unfortunately the chateaubriand fillet which we ordered to share was underseasoned and the accompanying bearnaise sauce was also very bland. We requested a pepper sauce to be brought instead but this was also pretty bland. I had wanted creme brûlée for dessert but was told they had run out. I was quite unimpressed by that as surely in a French restaurant they should have enough of this popular dessert to last until the end of a busy Friday night?! In summary pleasant surroundings and staff but food not up to scratch, especially considering the main course was quite pricey.

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