Espelette at The Connaught
The Connaught , Carlos Place, Mayfair, London, W1K 2AL +44 2036416494
- Huvudrätt: £26
- Matkostnad: £60
- Monday to Friday: 12:00 - 14:30 15:00 - 17:30 18:00 - 22:15 Saturday & Sunday: 12:00 - 14:30 & 17:30 - 22:15
Lovely hotel, extremely friendly and helpful staff. A very enjoyable evening
21 oktober 2016
A magnificent 5-star setting, Espelette at The Connaught presents flawless, brasserie-style dishes. The creation of visionary New York designers, guests can bask in the spectacular conservatory-style dining room, dressed with luxurious gold drapes, crisply-set tables and glittering silverware.
Showcasing informal brasserie recipes, the Espelette menu is filled with exquisite French flourishes. Sourcing from the finest suppliers, delicious natural flavours crafted by chef Romuald Feger include glazed guinea fowl breast, or Aberdeen Angus cottage pie. Artistic creations for dessert include ginger chocolate cremeux, or luxurious quince compote with chestnut Chantilly and almond nougatine.
Offering the ultimate afternoon tea, Espelette London has been awarded membership of the esteemed British Tea Council, with dainty assortments including fresh Connaught Bakery scones, homemade jams, seasonal sandwiches, and decadent cakes from the resident patissier.
Blending timeless elegance and city chic, guests can enjoy sweeping views of upmarket Mount Street. Espelette Mayfair is 7 minutes’ walk from Bond Street Tube Station.
Espelette at The Connaught
The Connaught , Carlos Place, Mayfair, London, W1K 2AL
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Kundbetyg för Espelette at The Connaught
((((* 28 oktober 2016 av Jay Freeman från London
We had the promotion dinner of £35 for 3 courses and a glass of champagne. We had two choices for each course. The quality was excellent but the portion sizes were small. I think 50% bigger portion sizes would have been about right. The server, a cheerful young Frenchman was warm, friendly and efficient. We had a nice table near the window and the noise level was low. Perhaps because we dined early around 7pm.
(((** 27 oktober 2016 av Louisa Nielsen från Southampton
Main course over cooked and consequently very dry. Our waiter Jorden was exceptional which helped us overcome our disappointment.
((((( 27 oktober 2016 av Jenny Tomlinson från London
((((( 26 oktober 2016 av Bruce Finch från London
Very good excellent service
((((( 26 oktober 2016 av Martina Weitsch från London
Excellent food, excellent service, great location and ambience - all round a great meal out.
((((( 26 oktober 2016 av Nicholas Roskill från LONDON
It was my wife's Birthday. We thought the whole experience was excellent : unobtrusive and seamless attention, delicious food, delightful ambience.
((((* 26 oktober 2016 av Margaret Peet från Fulwood
A memorable evening, with excellent food, especially the Iberico ham, ceps and figs. Also the main courses, short ribs with a delicious reduction and the John Dory with the lentil fricassee were equally delicious. The desserts were delightful and beautfully presented. The evening was made more memorable by our waiter, Gabor, who was friendly and engaging, as well as being extremely knowledgeable about the food and wines. We were also presented with mine cakes as we were celebrating wedding anniversaries, something I had only mentioned in passing when speaking to the hotel.
The only drawback was the price of the wines, something to take into account when booking a deal! That said the Pomerol was delicious as were the dessert wines.
((((( 23 oktober 2016 av Alan Stookin från London Borough of Barnet
We had an excellent evening. Service was exceptional, cuisine was excellent, the restraint was excellent. Could recommend it to everyone. Thank you.
((((( 22 oktober 2016 av Francesco Paolini från London
((((( 21 oktober 2016 av Susanne Bomhard från London, United KIN
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