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English's of Brighton

English's of Brighton, 29 - 31, East Street, Brighton, BN1 1HL +44 1273447503

(((() Fisk och Skaldjur
Genomsnittlig
Huvudrätt: £15
Matkostnad: £35

Excellent food & service

Jon Rose 14 april 2017
från Cairo

Visa alla 265 recensioner

English’s of Brighton var från början 3 fiskestugor och har sålt fisk och skaldjur på plats i över 150 år. På de berömda Brighton Lanes erbjuder restaurangen som sträcker sig över 2 våningar en ostronsbar med marmorskiva och en uppvärmd utomhusterrass med live jazzmusik.

Menyn på English’s of Brighton återspeglar dess arv. Förstklassiga ostron från hela Storbritannien är en specialitet, och en enorm mängd andra rätter erbjuds, med allt från sauterad bläckfisk till vild lax med ett krabb-täcke. Alternativen till fisk eller skaldjur är minst lika lockande, som Highfields Farm ryggbiff, och vegetariska alternativ som friterade sommargrönsaker.

En rik dessertmeny erbjuds även på English’s of Brighton, med alternativ som engelsk parfait med jordgubbar och kryddad rom. Den superba vinlistan erbjuder över 80 sorter från hela världen. Du finner en rik historia och inbjudande atmosfär på English’s of Brighton 4 minuters bilresa från Brightons järnvägsstation.

English's of Brighton

English's of Brighton, 29 - 31, East Street, Brighton, BN1 1HL

Kontakta +44 1273327980
Reservationer +44 1273447503
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Kundbetyg för English's of Brighton

4.4 (((() (baserat på 265 recensioner)
91% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (209)
  • lunch (152)
  • romantiskt (112)
  • exklusivt (77)
  • sällskap (69)
  • utomhusservering (60)
  • affärssammanhang (45)
  • prisvärt (37)
  • trendigt (16)
  • stora sällskap (15)
  • underhållning (14)
  • barnvänlig (11)
  • utsikt (8)
  • fika (2)
  • ((*** 24 april 2017 av Gordon de Adamich från Parma

    I am use to evaluate a restaurant also from expectations and prices. Then good food, but excessivesly expensive compared to other options in town. For a £ 120 check (200 including wine) I expect much more. Plus, in an restaurant that is an "oyster bar" the type of oysters I wanted, the local ones, were finished... Dover sole was excellent, but mussels were cold. Poor service: if you don't leave wine or water at the table, I expect that I don't have to ask every time that my glass is empty. And a few more things about the service didn't satisfy me at all.

  • (((** 20 april 2017 av Jonathan Squire från Lower Stanton Saint Quintin

    We booked well in advance online. The welcome was OK, although there was a little confusion before we were seated.

  • ((((* 17 april 2017 av Andrew från London

    A great Sunday lunch in a traditional fish restaurant. The only downside was the wine we chose was unavailable.

  • ((((( 14 april 2017 av Jon Rose från Cairo

    Excellent food & service

  • ((((* 13 april 2017 av Richard Burillo från London

    English's is definitely a little more old school. Hip luxe ambiance this is not. But whilst it’s a little shabby in comparison to newer upmarket restaurants (as well as its more elegant younger self) it still offers a classy dining experience. Having asked for a good table as i was treating someone for their birthday, we were treated with complementary champagne when we sat at the table. A small but very appreciated touch that goes a long way. And that was a sign for the polite and good service we received throughout the meal. We shared the seafood starting platter: scallops, squid, dressed crab, smoked salmon, smoked eel – all delicious if maybe on the small side for the price. A good marker (for me) of a restaurant’s quality is how they serve fried squid. It’s a simple, easily cooked dish which often restaurants get wrong normally through a combination of being are mean with the cut (very thin rather than plump) and overcooked. The squid here was excellent – lightly fried, chunky, soft to bite and delicious in taste. The mains didn’t disappoint either in size of taste. Good fish restaurant’s are never cheap and neither is English’s, but i didn’t feel short changed. The starter platter at £25 could be a little more generous, but in the end we were full and contented overall. Definitely worth giving it a go.

  • ((((* 12 april 2017 av Pauline Jones från East Grinstead

    When we arrived the maitre d' ignored us completely, looked at his computer screened, eventually turned to us, led us to a table, pulled the table out so that I could sit down, more customers walked in he left us did not put the table back , did not seat my husband. That is the only less than very positive comment, Judith was very attentive, friendly, efficient. We chose the menu du pecheur, we have had it many times before. Starter salt and pepper squid was delicious with a special mention for the alioli, the salmon with Asian vegetables and noodles was cooked to perfection, interesting flavours, thoroughly enjoyed it , the traditional fish and chips was very good, perhaps home made chips would have improved it. The portions were generous and the food was piping hot. I had a glass of Sancerre which was perfect. Great service all through the meal we thoroughly enjoyed another meal at English's.

  • ((((* 11 april 2017 av Lawrence Wadey från Macau

    Food good, staff very good

  • ((((* 8 april 2017 av Samuel Shorr från London

    Service excellent

  • ((((( 2 april 2017 av Allison Brett från Brighton

    Fantastic food and service

  • ((((* 2 april 2017 av Trevor Evans från Newcastle upon Tyne

    Enjoyed the food,atmosphere and attitude of the staff.

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