- Huvudrätt: £20
- Matkostnad: £43
Very enjoyable experience for lunch. Excellent food, provided by a very attentive staff made for a lovely afternoon. We also enjoyed the very comfortable seats, at tables far enough from one another to have a decent conversation.
Victor Von klemperer
24 november 2016
From acclaimed restaurateur Phil Howard, Elystan Street Chelsea serves seasonal, ingredient-led, gimmick-free dishes, in a relaxed but refined setting. Rich British and European flavours are joined by an impressive wine selection, as well as creative cocktails and local beers.
The Elystan Street menu begins with the likes of roast calf’s sweetbread with truffled autumn slaw, tartare of aged beef with artichoke heart and truffle, and ravioli of langoustines with barbecue dressing. Amongst the flavour-packed mains, try breast of mallard with pumpkin and chestnuts, salt-baked white beetroot and celeriac with truffled hazelnut pesto, or the aged fillet and short rib of beef with creamed potato, bone marrow,wild mushroom and red wine.
Desserts at Elystan Street restaurant are just as inventive, and include roasted figs with goat’s milk ice cream, lemon and thyme fritters and olive oil, and smashed brownie with chocolate foam, hazelnut ice cream and vanilla Chantilly. The Elystan Street wine list covers an array of international wines, with rare bottles joined by champagnes, ports and sherries.
Elystan Street London is an 8-minute walk from South Kensington Tube Station.
43 Elystan Street, Chelsea, SW3 3NT
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Kundbetyg för Elystan Street
((((( 4 december 2016 av David Bartolone från Wassenaar, The Netherlands
One of the best meals I've had in London. The staff was wonderful.
((((( 4 december 2016 av Suresh Advani från London
I thought it excellent. Front of house to waiters. Informal and friendly combined with first class food.
((((( 3 december 2016 av Ruth Watson från london
Really intelligent and assured cooking, never losing sight of seasonality, textures and intense flavour. Highlights were calf’s sweetbread with truffled autumn slaw, seeded nut butter and mimolette; John Dory with octopus, scorched onion, ceps, parsley oil and garlic; and pata negra pork cheek and pluma with caramelised endive and sweet and sour grapefruit. Only drawback was cacophonous noise, but they are installing sound absorption boards immediately as they recognise what the helpful sommelier described, aptly and wittily, as 'useless noise.'
((((( 3 december 2016 av Anna Favre från London
Light airy Nordic style interior; charming staff and good seasonal food. A classy local venue that was much needed.
((((( 3 december 2016 av Mary Cullen från London
Excellent food, service and atmosphere
((((( 3 december 2016 av Nishita Assomull från London
We had a wonderful supper yesterday. It was my husband's birthday and couldn't have asked for a better evening. The food was fantastic (one of the best meals we've had this year) and the service too. Thank you for making it so special. Please pass on our thanks to the staff and Mr Howard.
((((( 2 december 2016 av Gerald Kay från London
Excellent lunch yesterday. Clever short menu with something for everyone. Loved the deer and so did my dining companion. Well laid out room. Knowledgeable, happy and extremely pleasant staff. Will return. 10 out of 10.
((((* 2 december 2016 av Matthew Wright från London
really rather lovely
((((( 1 december 2016 av Julian Edwards från London
Fabulous food and service. Great design. Only thing missing was a candle on our table for a bit more romance.
(((** 29 november 2016 av Emily Valentine från London
The food was good, the Sunday roast beef was a bit tepid in temperature.
The room is lovely but the service was very dis-organised. Only half of us got bread, only half of us had our order taken, the first bill we received came to £20 for five people. There seemed to be many staff members but no coherence. The lady on reception was gormless, not the right person for that job.
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